14469 quick endive escarole friseee Recipes
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white-wine vinegar, water, dijon mustard, minced shallot and9 Morewhite-wine vinegar, water, dijon mustard, minced shallot, salt, black pepper, olive oil, unsalted butter , cut into pieces, brussels sprouts (preferably small), trimmed and halved lengthwise (quartered if large), pecan halves, halved lengthwise, salt, frisee, trimmed and torn into bite-size pieces (4 cups), belgian endives (1 lb), cut crosswise into 1/2-inch slices45 min, 13 ingredients
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fresh lemon juice, shallots, finely chopped and7 Morefresh lemon juice, shallots, finely chopped, grated lemon peel, extra-virgin olive oil, heads of frisee , coarsely torn, heads of belgian endive , cut crosswise into thin strips, pink lady or jazz apples, quartered, cored, cut into matchstick-size strips, radishes, trimmed, thinly sliced, coarsely chopped fresh italian parsley9 ingredients
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garlic clove, salt, coarse-grain mustard, red-wine vinegar and4 Moregarlic clove, salt, coarse-grain mustard, red-wine vinegar, black pepper, extra-virgin olive oil, belgian endives (10 oz), sliced crosswise 1/2 inch thick, chicory (french curly endive; 1 head), tough outer leaves discarded and remaining leaves torn into 2-inch pieces (about 9 cups)15 min, 8 ingredients
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Frisée and Celery Salad with Toasted Fennel-Seed Dressingfennel seeds, toasted, olive oil, fresh lemon juice and6 Morefennel seeds, toasted, olive oil, fresh lemon juice, chopped shallot (1 large), salt, sugar, frisee (french curly endive), torn into bite-size pieces (10 cups), belgian endives , cut crosswise into 1/2-inch-wide slices, celery ribs, thinly sliced crosswise (2 cups)30 min, 9 ingredients
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Frisée and Radish Salad with Goat Cheese Croutonssherry vinegar, dijon mustard and7 Moresherry vinegar, dijon mustard, shallot or green onion, minced, olive oil, head curly endive , torn into bite-size pieces, radishes, trimmed, thinly sliced, thick slices french bread baguette, olive oil, soft fresh goat cheese (such as montrachet)9 ingredients
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Frisée, Radicchio and Mixed Green Salad with Shrimp and Mushroomsraspberry vinegar, minced fresh tarragon, minced shallot and6 Moreraspberry vinegar, minced fresh tarragon, minced shallot, extra-virgin olive oil, assorted wild mushrooms (such as crimini and stemmed shiitake), sliced, cooked deveined large shrimp, frisee or curly endive, head radicchio , torn into bite-size pieces9 ingredients
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Quick Escarole Soupolive oil, onion, chopped, carrot, chopped and8 Moreolive oil, onion, chopped, carrot, chopped, stalk celery, chopped, garlic, minced, head escarole , washed thoroughly and roughly chopped, chicken broth (i usually use the low fat/lower sodium kind), tomato sauce (i use hunt s), salt and black pepper, ditalini or your favorite small shell pasta, for soup, parmesan cheese , as a garnish40 min, 11 ingredients
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Escarole Salad With Roasted Tomatoes And Warm Whit...tomatoes, each cut in 6 wedges, olive oil and16 Moretomatoes, each cut in 6 wedges, olive oil, kosher salt and ground black pepper, to taste, dried tarragon or 1/2 tsp chopped , fresh tarragon, cannellini beans, drained and rinsed, garlic, halved, white wine vinegar, extra-virgin olive oil, kosher salt , to taste, hot pepper sauce, water, escarole lettuce mix , including radicchio, escarole, frisee, chicory and mache or, same lettuce in heads , cleaned of damaged leaves, cored, washed and, scallions, trimmed and sliced, pitted black olives, quartered20 min, 19 ingredients
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Endive & Snap Pea Salad with Parmesan Dressingsugar snap peas, stemmed , stringed, kosher salt plus more and13 Moresugar snap peas, stemmed , stringed, kosher salt plus more, grated parmesan, divided, tablespoona champagne vinegar, fresh lime juice, dijon mustard, freshly ground black pepper plus more for seasoning, sunflower oil, tablespoona extra-virgin olive oil, red belgian endive or small treviso radicchio spears, yellow belgian endive spears, chopped flat-leaf parsley, sliced chives, chopped chervil, chopped tarragon15 ingredients
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Endive Salad with Pancettapancetta or other bacon, chopped, shallot, finely chopped and10 Morepancetta or other bacon, chopped, shallot, finely chopped, mirin (rice wine), sherry wine vinegar, canola oil or olive oil, heads belgian endive , julienne-sliced, stalks celery , julienne-sliced, red delicious apple, diced, fresh mushrooms, quartered, fresh lemon juice, head belgian endive, separated into leaves, crumbled blue cheese (we tested with maytag)12 ingredients
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Escarole Sicilianoolive oil, heads escarole - rinsed, dried and chopped and5 Moreolive oil, heads escarole - rinsed, dried and chopped, lemon juice, capers, salt, kalamata olives, ground black pepper to taste15 min, 7 ingredients
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