14469 quick endive escarole friseee Recipes

  • Escarole, Endive, and Pasta Soup
    olive oil, chopped carrot, garlic cloves, minced and
    6 More
    olive oil, chopped carrot, garlic cloves, minced, rich turkey stock, coarsely chopped escarole, coarsely chopped curly endive, uncooked small seashell pasta, salt, parmigiano-reggiano cheese rind
    9 ingredients
  • Frisée and Endive Salad with Warm Brussels Sprouts and Toasted Pecans
    white-wine vinegar, water, dijon mustard, minced shallot and
    9 More
    white-wine vinegar, water, dijon mustard, minced shallot, salt, black pepper, olive oil, unsalted butter , cut into pieces, brussels sprouts (preferably small), trimmed and halved lengthwise (quartered if large), pecan halves, halved lengthwise, salt, frisee, trimmed and torn into bite-size pieces (4 cups), belgian endives (1 lb), cut crosswise into 1/2-inch slices
    45 min, 13 ingredients
  • Frisée-Apple Salad
    fresh lemon juice, shallots, finely chopped and
    7 More
    fresh lemon juice, shallots, finely chopped, grated lemon peel, extra-virgin olive oil, heads of frisee , coarsely torn, heads of belgian endive , cut crosswise into thin strips, pink lady or jazz apples, quartered, cored, cut into matchstick-size strips, radishes, trimmed, thinly sliced, coarsely chopped fresh italian parsley
    9 ingredients
  • Frisée Salad with Lardons and Poached Eggs
    frisee (french curly endive) and
    5 More
    frisee (french curly endive), slab bacon or thick-cut bacon slices, distilled white vinegar, eggs, chopped shallot, red-wine vinegar
    6 ingredients
  • Quick-Brined Grilled Pork Chops with Treviso and Balsamic Glaze
    coarse kosher salt, sugar, thick pork rib chops and
    6 More
    coarse kosher salt, sugar, thick pork rib chops, head of treviso radicchio, head of belgian endive, extra-virgin olive oil, balsamic vinegar, butter, chopped fresh italian parsley
    50 min, 9 ingredients
  • Endive and Chicory Salad with Grainy Mustard Vinaigrette
    garlic clove, salt, coarse-grain mustard, red-wine vinegar and
    4 More
    garlic clove, salt, coarse-grain mustard, red-wine vinegar, black pepper, extra-virgin olive oil, belgian endives (10 oz), sliced crosswise 1/2 inch thick, chicory (french curly endive; 1 head), tough outer leaves discarded and remaining leaves torn into 2-inch pieces (about 9 cups)
    15 min, 8 ingredients
  • Endive and Pear Salad
    extra-virgin olive oil, white-wine vinegar and
    3 More
    extra-virgin olive oil, white-wine vinegar, firm-ripe pear (about 1/2 lb), belgian endives (about 1 lb), head chicory (curly endive; about 1/2 lb)
    5 ingredients
  • Endive and Pear Salad
    extra virgin olive oil, white wine vinegar and
    3 More
    extra virgin olive oil, white wine vinegar, firm-ripe pear (about 1/2 lb), belgian endive (about 1 lb), chicory lettuce (curly endive, small head)
    10 min, 5 ingredients
  • Crab-filled Endive Spears
    endive leaves (about 5 endives), snow crab , defrosted and
    7 More
    endive leaves (about 5 endives), snow crab , defrosted, dressing, garlic cloves, minced, chili pepper, seeded and finely diced, lime juice, fish sauce, granulated sugar, coarsely chopped coriander (cilantro)
    9 ingredients
  • Escarole and Bean Soup
    garlic, minced, sweet onion, chopped, navy beans and
    3 More
    garlic, minced, sweet onion, chopped, navy beans, chicken broth, adobo seasoning (optional), chopped escarole
    45 min, 6 ingredients
  • Frisée and Celery Salad with Toasted Fennel-Seed Dressing Frisée and Celery Salad with Toasted Fennel-Seed Dressing
    fennel seeds, toasted, olive oil, fresh lemon juice and
    6 More
    fennel seeds, toasted, olive oil, fresh lemon juice, chopped shallot (1 large), salt, sugar, frisee (french curly endive), torn into bite-size pieces (10 cups), belgian endives , cut crosswise into 1/2-inch-wide slices, celery ribs, thinly sliced crosswise (2 cups)
    30 min, 9 ingredients
  • Frisée and Radish Salad with Goat Cheese Croutons Frisée and Radish Salad with Goat Cheese Croutons
    sherry vinegar, dijon mustard and
    7 More
    sherry vinegar, dijon mustard, shallot or green onion, minced, olive oil, head curly endive , torn into bite-size pieces, radishes, trimmed, thinly sliced, thick slices french bread baguette, olive oil, soft fresh goat cheese (such as montrachet)
    9 ingredients
  • Frisée, Radicchio and Mixed Green Salad with Shrimp and Mushrooms Frisée, Radicchio and Mixed Green Salad with Shrimp and Mushrooms
    raspberry vinegar, minced fresh tarragon, minced shallot and
    6 More
    raspberry vinegar, minced fresh tarragon, minced shallot, extra-virgin olive oil, assorted wild mushrooms (such as crimini and stemmed shiitake), sliced, cooked deveined large shrimp, frisee or curly endive, head radicchio , torn into bite-size pieces
    9 ingredients
  • Quick Escarole Soup Quick Escarole Soup
    olive oil, onion, chopped, carrot, chopped and
    8 More
    olive oil, onion, chopped, carrot, chopped, stalk celery, chopped, garlic, minced, head escarole , washed thoroughly and roughly chopped, chicken broth (i usually use the low fat/lower sodium kind), tomato sauce (i use hunt s), salt and black pepper, ditalini or your favorite small shell pasta, for soup, parmesan cheese , as a garnish
    40 min, 11 ingredients
  • Escarole Salad With Roasted Tomatoes And Warm Whit... Escarole Salad With Roasted Tomatoes And Warm Whit...
    tomatoes, each cut in 6 wedges, olive oil and
    16 More
    tomatoes, each cut in 6 wedges, olive oil, kosher salt and ground black pepper, to taste, dried tarragon or 1/2 tsp chopped , fresh tarragon, cannellini beans, drained and rinsed, garlic, halved, white wine vinegar, extra-virgin olive oil, kosher salt , to taste, hot pepper sauce, water, escarole lettuce mix , including radicchio, escarole, frisee, chicory and mache or, same lettuce in heads , cleaned of damaged leaves, cored, washed and, scallions, trimmed and sliced, pitted black olives, quartered
    20 min, 19 ingredients
  • Endive & Snap Pea Salad with Parmesan Dressing Endive & Snap Pea Salad with Parmesan Dressing
    sugar snap peas, stemmed , stringed, kosher salt plus more and
    13 More
    sugar snap peas, stemmed , stringed, kosher salt plus more, grated parmesan, divided, tablespoona champagne vinegar, fresh lime juice, dijon mustard, freshly ground black pepper plus more for seasoning, sunflower oil, tablespoona extra-virgin olive oil, red belgian endive or small treviso radicchio spears, yellow belgian endive spears, chopped flat-leaf parsley, sliced chives, chopped chervil, chopped tarragon
    15 ingredients
  • Endive Salad with Pancetta Endive Salad with Pancetta
    pancetta or other bacon, chopped, shallot, finely chopped and
    10 More
    pancetta or other bacon, chopped, shallot, finely chopped, mirin (rice wine), sherry wine vinegar, canola oil or olive oil, heads belgian endive , julienne-sliced, stalks celery , julienne-sliced, red delicious apple, diced, fresh mushrooms, quartered, fresh lemon juice, head belgian endive, separated into leaves, crumbled blue cheese (we tested with maytag)
    12 ingredients
  • Escarole Siciliano Escarole Siciliano
    olive oil, heads escarole - rinsed, dried and chopped and
    5 More
    olive oil, heads escarole - rinsed, dried and chopped, lemon juice, capers, salt, kalamata olives, ground black pepper to taste
    15 min, 7 ingredients




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