37732 quick easy vegetarian pizzas Recipes

prepared pizza dough (for a 12-inch pizza, use your own favorite pizza dough recipe), olive oil, prepared pizza sauce, shredded mozzarella cheese, grated parmesan cheese

active dry yeast, warm 2% milk (110o to 115o), white rice flour, tapioca flour, xanthan gum, olive oil, cider vinegar, sugar, salt, dried basil, dried oregano, garlic powder, cornmeal, pizza sauce, chopped onion , green pepper and fresh mushrooms, shredded part-skim mozzarella cheese

pita bread , 1 whole pita for each pizza, pizza sauce , each pizza, mozzarella cheese, grilled chicken breast, diced, iceberg lettuce, shredded, avocado, sliced, pico de gallo, ranch dressing, mix with cholula hot sauce for spicy ranch

ball of pizza dough for a 12 inch round pizza pan, cornmeal for dusting, olive oil to brush over the dough, basil , oregano, garlic powder- or fresh garlic if desired, mozzarella cheese, sliced or shredded, meaty tomato- use some plum tomatoes, zucchini- squeezed dry

johnsonville mild italian sausage links (or 16 oz johnsonville italian ground sausage), pre-baked packaged prepared pizza crust, pizza sauce, shredded mozzarella cheese, divided, green pepper, chopped

whole wheat pizza crust (9 inches, pre-made ), pizza sauce, tomatoes, onion, cheddar cheese (or cheese of your choice), white mushrooms, baby spinach leaves

johnsonville mild italian sausage links, casings removed or 1/2 package (16 oz) johnsonville mild ground italian sausage, partially baked thin pizza crust (12-inches), pizza sauce, shredded mozzarella cheese, divided, chopped green pepper

refrigerated buttermilk biscuit dough, pizza sauce (such as ragu homestyle), pepperoni, shredded mozzarella cheese , or as needed

ground beef, chopped onion, sliced ripe olives, drained, tomato sauce, taco seasoning mix, prepared pizza crust, shredded cheddar cheese, lettuce, shredded, sour cream, tomato, chopped

pre-made prepared pizza crust, pesto sauce (use bottled or make your own ), artichoke heart, sun-dried tomato, wilted spinach leaves, kalamata olive, feta cheese, mozzarella cheese , asiago and provolone cheese mix, olive oil, pine nuts (optional), chicken breast , strips (optional), fresh basil (optional), bell pepper (optional), pepperoni or salami (optional)

flour tortilla, pizza sauce, shredded cheddar cheese (but any kind can do), pepperoni

corn tortillas, enchilada sauce, black beans (i use goya black bean soup), vegetarian ground beef, substitute (quorn, morning star or boca), cheddar cheese (or combination) or 4 -8 oz monterey jack cheese, grated (or combination)

lima beans, kidney beans, vegetarian baked beans, morningstar farms meal starters grillers recipe crumbles, onion, chopped, ketchup, brown sugar, mustard

dairy-free vegan cheese, cornmeal , for dusting, whole-wheat crust , recipe follows, pizza sauce (recommended : muir glen organic sauce), red bell peppers, stemmed, seeded, and cut into large chunks, orange bell pepper, stemmed, seeded, and cut into large chunks, red onions, cut into large chunks, portobello mushroom caps, cut into large chunks, whole-wheat flour, unbleached all-purpose flour, active dry yeast, warm water (about 110 degrees f), honey

refrigerated prepared pizza crust, pizza sauce, pepperoni, thinly sliced, mushroom, sliced, green pepper, cut in 1/2 inch pieces, shredded mozzarella cheese

pork tenderloin, kikkoman quick & easy marinade or 1/3 cup garlic and herb marinade or 1/3 cup toasted sesame marinade or 1/3 cup honey & mustard marinade or 1/3 cup gourmet teriyaki marinade

canola oil, confetti vegetable mix from walmart (chopped broccoli, cauliflower, radish & cabbage), uncle ben s 2 minute long grain rice, quick & easy asian sauce (separate recipe )

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.