191360 quick easy skillet ham slices cranberry Recipes

brown sugar, king arthur unbleached all-purpose flour, ground mustard, ginger ale, cider vinegar, boneless fully cooked ham slices (1/2 to 3/4 lb and 1/2 inch thick )

orange juice, brown sugar, grated orange peel, ground ginger, fully cooked ham slice, cut in half, cornstarch, water

quick cooking oats, almonds, sliced, coconut, flaked, cinnamon, ground, nutmeg, ground, orange juice, honey, brown sugar, canola oil, vanilla

ham, sliced, pineapple juice, brown sugar, honey, oranges, juiced

ham steaks (about 1/2-inch thick ), black pepper, butter, minced shallot (can use minced yellow onions in place of shallots), mustard powder (can use a little more), whole berry cranberry sauce (can use a couple tbsp more of cranberry sauce), water, red wine vinegar, salt and black pepper

canned whole cranberry sauce, walnuts, chopped, golden raisin, ground cinnamon, orange , zest of, fresh mint leaves, for garnish (optional)

chicken tenders, cut in half, thyme, divided, salt, divided, ground pepper, canola oil, divided, apples , braeburn, fuji, gala, thinly sliced, red onion, quartered and sliced, apple cider, fresh cranberries (thawed ) or 1 cup frozen cranberries (thawed), all-purpose flour

baking potatoes, peeled and sliced thinly (use a high starch, low moisture potato for best results), green onions, diced (may substitue a small onion diced), ham, sliced in 1/4-inch to 1/3-inch thickeness, trimmed and diced (i prefer black forrest ham), fat-free cream of mushroom soup, low-fat milk, havarti cheese, diced, kosher salt, black pepper

brown sugar, divided, boiling water, vinegar, center-cut , fully cooked ham slice, about 3 inches thick, ground cinnamon

sliced cooked ham, sliced gouda cheese, packaged crepes, ground nutmeg, dijon mustard, chopped parsley

cream of potato soup, mexicorn, drained, red potatoes, sliced thin, celery ribs, sliced, cubed ham, milk (more or less to suit your own taste), salt & pepper (and or garlic )

dill pickles, spears, philiadelphia reduced-fat cream cheese, softened at room temperature, sliced honey-roasted ham

jellied cranberry sauce, brown sugar , packed, fresh orange juice, cinnamon, allspice, black pepper (optional), ham, water

sour cream, cream cheese, softened (1/2 of 8 oz package), dried sweetened cranberries, chopped fine (i use my mini food processor), horseradish

cooked ham (1 slice), russet potatoes, peeled and sliced, salt, pepper, frozen cut green beans, onion, thinly sliced, condensed cream of mushroom soup, water

fresh asparagus, extra virgin olive oil, yellow onion, diced, bay leaf, salt, red pepper flakes, dried cranberry beans, chicken stock, parma ham, sliced 1/16-inch thick

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.