94665 quick easy rum cake cups Recipes

white sugar, brown sugar, flour, unsweetened cocoa powder, baking soda, salt, cinnamon, butter, melted, buttermilk, vegetable oil or 1/2 cup canola oil, water, eggs, slightly beaten, vanilla, chocolate chip, chopped nuts (optional)

yellow cake mix, vanilla instant pudding mix, eggs, rum, divided, pecans, cold water, oil, butter or 1/2 cup margarine, sugar

uncooked white rice, water, olive oil, chopped carrot, chopped celery, garlic, minced, onion, chopped, black beans, rinsed and drained, salt, ground black pepper, chopped fresh parsley, dark rum, chopped fresh parsley for garnish

unsalted butter, sugar, rum, count) package pepperidge farm party rolls

flour, sugar or 7/8 cup substitute, dutch-processed cocoa powder, baking powder, vanilla sugar, oil (e.g. canola), chocolate soymilk

port wine, white rum, butter, brown sugar, eggs, beaten, vanilla, browning sauce, lime juice, flour, baking powder, ground nutmeg, ground allspice (optional), ground cinnamon, lime zest, raisins, currants, pitted prune, mixed fruit, white rum, port wine

butter, flour , plus, flour, sugar, eggs, dark rum, strained fresh lime juice, lime zest (finely grated lime rind), yellow cornmeal, double-acting baking powder, sugar, water, coconut cream, egg yolks, light rum, vanilla

graham crackers, vanilla instant pudding, whole milk, half and half or light cream, tubs of cool whip, plastic tub of prepared chocolate fudge frosting, chocolate chips or 1/2-1 cup shaved chocolate curls

all-purpose flour, baking powder, salt, sugar, butter (softened ), milk, egg, vanilla, fresh blueberries or 1 1/2 cups frozen blueberries, flour, butter, brown sugar

yellow cake mix, ground walnuts, vanilla instant pudding mix, oil, water, spiced rum, eggs

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

yellow cake mix, oil, water, rum, flour, eggs, vanilla instant pudding, nuts

duncan hines yellow cake mix, instant vanilla pudding, mazola oil, water, nuts (optional), butter, sugar (confectioners or regular), rum or orange juice

frozen orange juice concentrate, undiluted, frozen lemonade concentrate, undiluted, light rum, ice cube

raisins, walnut halves, dark rum (bundeberg rum works well), vanilla ice cream, softened

frozen bread dough (1 lb), melted butter or 2 tbsp margarine, sugar, water, rum or 2 tsp extract, powdered sugar, maraschino cherry (optional)

butter, weetbix crushed, dates , sr flour, caster sugar, bicarb soda and 1 cup boiling water, an egg lightly beaten, half a cup of choc bits chopped