Quick Blueberry Brunch Cake Recipe

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Quick Blueberry Brunch Cake
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Ingredients
12
Count
Nutrition
336
Calories
Total time
45
Minutes
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Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 3/4 cup milk
  • 1 egg
  • 1 tsp vanilla
  • 1 1/2 cups fresh blueberries
  • 1/4 cup flour
  • 1/4 cup butter
  • 1/4 cup brown sugar

Directions:

  1. Sift all dry ingredients; set aside.
  2. Cream butter and sugar; beat in egg, milk, vanilla and add to dry ingredients.
  3. Mix with a fork gently (like a muffin batter); do not over mix.
  4. Grease an 8 square baking pan; add 1/2 of the batter.
  5. Add blueberries (if using frozen blueberries, thaw and drain liquid before incorporating into batter).
  6. Top with remaining batter.
  7. Sprinkle on topping.
  8. Preheat oven to 375 degrees and bake 35- 40 minutes or until cake tester comes out clean.
  9. Cool and dust with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.54 Kcal (1405 kJ)
Calories from fat 119.49 Kcal
% Daily Value*
Total Fat 13.28g 20%
Cholesterol 51.42mg 17%
Sodium 273.32mg 11%
Potassium 306.17mg 7%
Total Carbs 49.46g 16%
Sugars 21.69g 87%
Dietary Fiber 1.93g 8%
Protein 5.15g 10%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 141.3mg 14%
Amount Per 100 g
Calories 266.21 Kcal (1115 kJ)
Calories from fat 94.8 Kcal
% Daily Value*
Total Fat 10.53g 20%
Cholesterol 40.8mg 17%
Sodium 216.85mg 11%
Potassium 242.91mg 7%
Total Carbs 39.24g 16%
Sugars 17.2g 87%
Dietary Fiber 1.53g 8%
Protein 4.09g 10%
Vitamin C 2.2mg 5%
Vitamin A 0.1mg 5%
Iron 0.7mg 5%
Calcium 112.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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