57197 quick easy rolls raspberry Recipes

sliced almonds, toasted, brown sugar , packed, ground cinnamon, ground nutmeg, margarine, divided, ripe, large dole banana, peeled, chopped, refrigerator crescent rolls

butter, chopped pecans, caramel ice cream topping, tubes (8 oz each) refrigerated crescent rolls

refrigerated crescent dinner rolls, sauerkraut, well drained, swiss cheese, shredded, corned beef, shredded, thousand island dressing

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

raspberry chocolate chips, frosting (any flavor you like, i prefer duncan hines homestyle dark chocolate frosting ), nuts (optional), marshmallows (optional)

quick and easy tiramisu (well..easier: ) ), ladyfingers, split, divided, instant coffee, granulated sugar, boiling water, cream cheese, softened, granulated sugar, almond-flavored liqueur or brandy (optional), frozen non-dairy whipped topping, thawed, unsweetened cocoa powder

raspberry preserves, frozen pineapple juice concentrate, thawed, soy sauce, rice vinegar, chili powder, curry powder, garlic powder, skinless, boneless chicken breast halves, fresh raspberries

raspberry jell-o gelatin, boiling water, frozen raspberries, approx of crushed pretzels (i fill 1 gallon ziploc bag 1/2 full and roll over it with a rolling pin), melted butter, sugar, sugar, cream cheese, cool whip

bittersweet (dark ) chocolate, broken into small pieces, cream, granulated sugar, vanilla, frozen raspberries, thawed and drained, divided

raspberry jam, white vinegar, olive oil, salt and ground black pepper to taste

raspberries, fresh, granulated sugar, cornstarch, quick-cooking tapioca, water, butter, pastry for double-crust pie

pepperidge farm dinner rolls (semi hard), pepperoni, provolone cheese

refrigerated crescent dinner rolls, butter or 1/2 cup margarine, melted, brown sugar, chopped pecans or 1 cup walnuts, cinnamon-sugar mixture

bridgford rolls, brown sugar, cinnamon, granulaed sugar, reg butterscotch pudding

chopped green pepper, chopped onion, french rolls, garlic, ground beef, salt, shredded cheddar cheese, shredded part-skim mozzarella cheese, sugar, tomato paste, tomato sauce, water

walnuts, quick-cooking rolled oats, all-purpose flour, salt, unsalted butter, softened, vegetable shortening, light brown sugar, egg yolk, vanilla extract, raspberry preserves, sugar for dusting

rolled refrigerated pie dough(1 crust ), sugar, cornstarch, sliced ,peeled peaches or 1 16oz. package frozen unsweetened peach slices, fresh or frozen raspberries, disposable pie pan, vanilla ice cream (optional

raspberry gelatin, boiling water, jellied cranberry sauce, raspberry pie filling