41313 quick easy rangoon dip Recipes

milk, quick cooking oats, egg, vegetable oil, all-purpose flour, white sugar, baking powder, salt

white sugar, butter, milk, instant chocolate pudding mix, quick cooking oats, vanilla extract

unbaked pie shells, tart apples, cored and sliced, all-purpose flour, brown sugar, fat free caramel dip

ricotta cheese, eggs, white sugar, whiskey, pastry for a 9 inch double crust pie

sweet potatoes, drained, quick-cooking rolled oats, brown sugar, chopped pecans, melted butter, ground cinnamon

head cabbage, cut into wedges, onion, sliced and separated into rings, sliced mushrooms, drained, quick-cooking tapioca, meaty chicken pieces (breast halves, thighs, and drumsticks), skinned (or more if desired), classico tomato and basil pasta sauce, grated parmesan cheese, hot cooked pasta (optional)

soy sauce, rice vinegar, sesame oil, ground ginger, garlic powder, onion powder

chicken breasts, spaghetti sauce, italian bread crumbs, egg, paremsan reduced fat shredded cheese

water (110 degrees f), yeast (do not use the quick rising in this recipe), butter, melted, sugar, eggs, salt, flour

flour, brown sugar , packed, butter or 3/4 cup margarine, melted, quick-cooking oats, sugar, cornstarch, water, tart apples, peeled and sliced (i use granny smith), vanilla extract

boiling water, quick-cooking oats, brown sugar, white sugar, salt, margarine or 1/2 cup butter, eggs, flour, baking soda, cocoa, chocolate chips

bread flour, salt, sugar, quick-rise yeast, warm water (120o to 130o), olive oil, cornmeal

lean ground beef, taco seasoning (recommend hot or spicy to add flavor), black olives, sliced, drained (recommend using 2-3 small cans of pre-sliced, for ease), chili with beans (recommend nalley s thick , to avoid too much liquid in the dip, or drain a regular can of ), cheddar cheese, shredded (for melting), tomatoes, chopped, head lettuce, shredded, onion, finely chopped, monterey jack cheese, shredded (for topping , can use any mexican blend cheese), salsa, sour cream, guacamole, tortilla chips (tostidos scoops work great for this)

deli-prepared spinach dip, frozen chopped spinach, bacon, green onion, chopped, sharp cheddar cheese, sour cream

jumbo shrimp, raw, peeled, deveined, leave tail on, your favorite spinach and artichoke dip (i prefer the kind from sam s club), ritz cracker, crushed, parmesan cheese

brown sugar, granulated sugar, milk, vanilla, cocoa powder, quick cooking oats, peanut butter, butter

tomato paste, milk (refill paste can 4x) or 24 oz water (refill paste can 4x), salt (to taste), sugar, garlic powder, cheese, bacon, onion powder, celery seed