55800 quick easy pork skillet Recipes

pork chops, onion, sliced, cream of mushroom soup, cream of onion soup

vegetable oil, pork tenderloin , cut into 1/8-inch strips, pork-flavored ramen noodles, water, red bell pepper , cut into 3/4 inch pieces (1 cup), broccoli floret, green onions , cut into 1-inch pieces (1/2 cup), fresh parsley, chopped or 2 tsp parsley flakes, if desired, soy sauce

quick & easy chicken , broccoli & brown rice, prep : 5 min. cook: 25 min. stand: 5 min. makes 4 servings, vegetable oil, skinless, boneless chicken breast halves, condensed cream of chicken soup (regular, 98% fat free or healthy request), water, paprika, ground black pepper, minute brown rice, uncooked, fresh or frozen broccoli flowerets

pork shoulder roast, cannellini beans, beer, stewed tomatoes, drained, onions, coarsely chopped, shallots, peeled, garlic, peeled, salt and black pepper to taste, bay leaves, fresh rosemary

pork chops, thick, rinds trimmed but not removed (or blade steaks), oil (for frying ), dry sherry, chicken stock (made with powder or granules ), brown sugar, sour cream (fresh or creme fraiche will also do), spicy brown mustard, salt, ginger, fresh, finely chopped, lemon zest, grated coarsely (usually zest of 1 lemon), black pepper, coarsely ground, spring onion, chopped (optional)

pork , cut into bite sized pieces, cream of mushroom soup, sour cream, frozen vegetables

pork chops, olive oil, black pepper, crushed red pepper flakes, garlic cloves, minced, stewed tomatoes, spaghetti

pork chops, salt and pepper, onion , slivered, diced tomatoes, diced mild green chilies, liquid smoke

oil, boneless pork chops, apples, coarsely chopped (granny smith, mcintosh), apple cider, stove top stuffing mix , any variety

pork tenderloin, kikkoman quick & easy marinade or 1/3 cup garlic and herb marinade or 1/3 cup toasted sesame marinade or 1/3 cup honey & mustard marinade or 1/3 cup gourmet teriyaki marinade

martha white quick and easy cheddar garlic biscuit mix, chopped pepperoni, dried basil leaves, red pepper (cayenne), milk

pork sausage (mild, medium or hot , that is up to you), green chilies, drained, scallions, whites and greens diced (keep 1 scallion as a garnish), heavy cream, jalapeno jack cheese , you can add a bit more depending on how thick you like your gravy (monterey jack or white cheddar will be a good substitute), red pepper flakes , to taste, dried oregano, cumin, salt, pepper

pork sausages (hot or mild ), cheddar cheese, bisquick, water

pork chops (i use boneless center loin), margarine or 1 tbsp butter, fresh parsley (or 1 tsp dried ), flour, curry powder, pepper, beef bouillon granules, milk, dry white wine or 2 tbsp water, apple, peeled and thinly sliced

pork chops, about 3/4 inch thick, i use boneless, cornbread stuffing mix, hot chicken broth, chopped apple, chopped onion, chopped parsley (i ve also used rosemary)

pork, cut into 2-inch chunks (scraps from belly, shoulder, and elsewhere), salt, sugar, herbs (optional, such as thyme and bay leaf)