72603 quick easy orange one Recipes

cream cheese, softened, light brown sugar, orange zest, refrigerated french bread dough, granulated sugar, butter, melted, powdered sugar, orange juice

sugar, butter, cubed, orange juice, grated orange peel, tubes (10 oz each) refrigerated biscuits

vanilla wafers, crushed, frozen orange juice, undiluted, margarine, softened, powdered sugar, sweetened flaked coconut

maraschino cherries, orange marmalade, fresh lemon juice, walnuts, coarsely chopped (i prefer slivered almonds), golden raisin (optional)

chicken parts, cut up, orange juice concentrate, frozen, butter, ground ginger, cooked rice , kept hot, salt and pepper

water, boiling, tea bag, orange flavored, caffein free, coffee creamer , french vanilla flavored (i use nestle coffee mate fat free french vanilla)

vanilla wafer cookies, crushed, sugar, butter, room temperature, orange juice concentrate, thawed, vanilla extract, chopped pecans, sugar or coconut, for coating

maraschino cherry, mint leaf, frozen orange juice concentrate, thawed, club soda or tonic water, chilled

prprepared 9 inch tart shell, quality orange marmalde, top quality naval oranges, sugar, orange liquer

flour, baking soda, baking powder, orange zest, sugar or 1/2 cup splenda substitute, cold butter, pecans, buttermilk, egg, for wash

white wine vinegar, mayonnaise (best foods or hellmans), lime juice, honey, cinnamon, ground cayenne pepper, fresh ground pepper, kosher salt, romaine leaves, avocado, peeled and sliced, orange, peeled, sectioned and seeds removed, pine nuts, shredded asiago cheese or 2 tbsp parmesan cheese

pork chops, crisco shortening or 3 tsp margarine, frozen orange juice concentrate

frozen orange juice concentrate, thawed, reduced sodium soy sauce, grated fresh ginger, salt, fresh ground black pepper, pork tenderloin

skinless chicken pieces, cranberry sauce, orange juice concentrate, light soy sauce, honey

whole chicken, sea salt, fresh coarse ground black pepper, olive oil, almonds, grated gingerroot, orange juice

boneless chicken breasts, cut into 1-inch cubes, rice wine or 2 tbsp dry sherry, cornstarch, orange juice, dark soy sauce, sesame oil, brown sugar, chili paste, garlic clove, minced, gingerroot, minced, oil , for stir-frying as needed