71525 quick easy french fraiche ice Recipes

brown sugar , packed, cinnamon, nutmeg, canned pumpkin (not pumpkin pie filling), vanilla ice cream, softened

prepared jely roll cake , about 8 inches long filled with red jelly, cream sherry or 1/4 cup orange juice, french vanilla ice cream, fresh raspberries or 1/2 pint strawberry, rinsed and dried,strawberries should be hulled, cool whip, sliced almonds

crushed pretzels, melted butter, sugar, sugar, cream cheese, softened, cottage cheese, sour cream, frozen limeade concentrate, partially thawed, french vanilla ice cream, softened, but not melted

pt. premium dark chocolate chunk-coffee ice cream, softened, sugar cones, crushed, chocolate fudge shell topping, premium chocolate-chocolate chip ice cream, softened, cream-filled chocolate sandwich cookies, finely crushed, mocha ganache, garnish: chocolate-covered coffee beans

vanilla ice cream, softened, mint -and-cream-filled chocolate sandwich cookies, chopped, chewy chocolate cookies

french vanilla ice cream, softened, crushed cornflakes, ground cinnamon, oil for deep-fat frying, honey and whipped topping , optional

french vanilla ice cream, softened, chopped dried apricots, dried cranberries, chopped, raisins, chopped, heavy whipping cream, divided, ground ginger, ground mace, ground cardamom, sugar, chopped dried apricots , dried cranberries and raisins, honey and additional ground mace

french bread (the long and skinny bread), butter, thyme, oregano, basil, rosemary, garlic (minced ), parmesan cheese

unsalted butter, room temperature, icing sugar, dark chocolate, melted and cooled

vanilla ice cream, softened, mint-flavored creme-filled chocolate sandwich cookies, chopped, chewy chocolate cookies

cinnamon toast cereal, toasted, vanilla ice cream (even soy), honey

french vanilla ice cream (please use the best quality you can find), corn flakes, coarsely crushed, ground cinnamon , plus, ground cinnamon, vegetable oil, honey, sweetened whipped cream, sugar, ground cinnamon, flour tortillas, vegetable oil

shaved or rough chopped semi-sweet chocolate bars, fresh bing cherries, halved and pitted fresh or well drained canned , or use another type of pitted sweet cherry, black or red., vanilla or cherry ice cream, nuts : toasted pecans

scoops chocolate ice cream, creme de menthe, fudge sauce, cream or topping, crushed nuts of choice, mint leaf for garnish ( optional )

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted

sugar, french vanilla flavored coffee creamer (i use fat-free), salt, vanilla extract (optional)

half-and-half, sugar, vanilla extract, coarsely chopped ice cubes (i didn tsp measure but just guesstimated), salt (i didn tsp have but 1/2 cup, and it still worked fine)