236334 quick easy dinner rolls eggs Recipes

water (110 degrees f), yeast (do not use the quick rising in this recipe), butter, melted, sugar, eggs, salt, flour

yeast, warm water, sugar, salt, quick-cooking rolled oats or 1/2 cup old fashioned oats, egg, beaten, oil, bread flour

refrigerated crescent dinner rolls (8 rolls), butter, celery salt, cinnamon, grated parmesan cheese

canola oil, salt, warm water, dry yeast , disolved in 1/4 cup water (or 2 envelopes yeast disolved in 1/4 cup warm water), sugar, wheat germ, eggs, flour

cocktail smoked sausage links (any flavor you prefer is okay. i like hillshire farms beef lit litre smokies), pillsbury refrigerated crescent dinner rolls, egg white (optional), cream cheese (optional)

water (110 degrees f), yeast (do not use the quick rising in this recipe if you re chilling the dough), butter, melted, sugar, eggs, salt, flour

pork sausage, refrigerated crescent dinner rolls, eggs, beaten, shredded mozzarella cheese, shredded cheddar cheese, dried oregano

breakfast sausage, cream cheese, at room temperature, refrigerated crescent rolls, egg white

eggs, philadelphia cream cheese, softened, kraft 2% milk shredded italian* three cheese blend, frozen broccoli cuts, thawed, drained, fresh mushrooms, cut into quarters, tomatoes, cut in half, green onions, sliced, refrigerated crescent dinner rolls

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

frozen dinner rolls, brown sugar, butterscotch pudding mix, pecans, butter or margarine (1 stick)

dinner rolls (small round rolls), chili (about 1/4 cup of per roll, use your favorite for this, just not a thin it needs to), olive oil flavored cooking spray, monterey jack cheese (or any favorite ), sour cream, cilantro, fresh and chopped as a garnish

light butter, softened, minced fresh chives, black pepper, whole-wheat dinner rolls

martha white quick and easy cheddar garlic biscuit mix, chopped pepperoni, dried basil leaves, red pepper (cayenne), milk

pillsbury refrigerated crescent dinner rolls, eggs, shredded sharp cheddar cheese, chopped ham (cooked ) or 1/2 cup bacon (cooked), handful of chopped veggies like tomato , mushrooms, bell peppers, onions, cream cheese, herbs de provence seasoning

active dry yeast, melted butter (for dinner rolls only) (optional), shortening (for dinner rolls only) (optional), egg, water , plus, water (70-80 f), vegetable oil, bread flour, sugar, salt

eggs, sugar, vanilla extract (the more authentic, the better), qt half-and-half, leftover dinner rolls , 4-5 hot dog buns, or other soft roll, real butter (1 stick), sugar, evaporated milk, flour, almond extract

dinner rolls (any flavor ), cream cheese, tomato (sliced ), salt, pepper