Directions:
- Place frozen rolls in bundt pan.
- Mix brown sugar, pudding and nuts together and pour over rolls.
- Slice butter and scatter over rolls and sugar muxture.
- Cover with foil and let stand overnight at room temperature.
- The next morning bake at 350* for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.3 Kcal (759 kJ) | ||
| Calories from fat | 135.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 23% | |
|---|---|---|---|
| Cholesterol | 21.7mg | 7% | |
| Sodium | 20.21mg | 1% | |
| Potassium | 59.28mg | 1% | |
| Total Carbs | 11.88g | 4% | |
| Sugars | 9.4g | 38% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 578.15 Kcal (2421 kJ) | ||
| Calories from fat | 433.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.15g | 23% | |
|---|---|---|---|
| Cholesterol | 69.21mg | 7% | |
| Sodium | 64.45mg | 1% | |
| Potassium | 189.05mg | 1% | |
| Total Carbs | 37.89g | 4% | |
| Sugars | 29.98g | 38% | |
| Dietary Fiber | 3.2g | 4% | |
| Protein | 4.37g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1.6mg | 3% | |
| Calcium | 59.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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