55802 quick easy curried turkey Recipes

chicken broth, diced tomatoes, undrained, carrots, chopped, celery ribs, chopped, onion, chopped, green pepper, chopped, tart apple, peeled and chopped, curry powder, salt, pepper, king arthur unbleached all-purpose flour, unsweetened apple juice or additional chicken broth, cubed cooked turkey, hot cooked rice

julienned green pepper, sliced celery, green onions, sliced, canola oil, cubed cooked turkey, sliced water chestnuts, drained, almonds, king arthur unbleached all-purpose flour, curry powder, paprika, dried basil, chicken broth, snack-size cup (4 oz) pineapple tidbits, drained, diced pimientos, hot cooked rice , optional

cornstarch, reduced-sodium soy sauce, minced fresh cilantro, honey, curry powder, sesame or canola oil, garlic clove, minced, crushed red pepper flakes , optional, sweet red pepper , julienned, canola oil, green onions , cut into 3-inch pieces, cubed cooked turkey breast, cooked brown rice

butter, mild indian yellow curry paste, salt, sweet red pepper, chopped, boneless skinless chicken breasts, cut into 1-inch (2.5 cm) chunks, all-purpose flour, chopped fresh cilantro, lime, juiced, sweetened shredded coconut (optional), lime wedges

vegetable oil, boneless skinless chicken breasts (per person ), salt and pepper, flour, onion, halved and thinly sliced, curry powder , to taste, light coconut milk, chopped cilantro

grain white rice, olive oil, boneless skinless chicken breasts , cut into 2-inch pieces, curry powder, kosher salt, pepper, dry white wine, onion, sliced 1/4 inch thick, garlic cloves, finely chopped, fresh ginger, grated, grape tomatoes, halved, frozen peas, thawed

butter, onion, diced, stalks celery, diced, cream of shrimp soup, sour cream, curry powder, paprika, shrimp, cleaned and peeled, rice, cooked, eggs, hard boiled, chopped, peanuts

zucchini, chopped, white onion, chopped, snap pea pods, trimmed, red bell pepper, diced (optional), red pepper flakes, salt, black pepper, garlic powder, curry powder, lemon, olive oil

oil, onion, finely chopped, garlic cloves, minced, apple, peeled, cored, & grated, chopped green pepper, curry powder, powdered ginger, cumin, salt, flour (or cornstarch to make it gf), cooked chicken, chopped, chicken broth (if you boil chicken in water, just reserved the broth), yogurt

chicken broth, uncooked long grain rice, curry powder, ground ginger, ground turmeric, olive oil, lemon juice, cubed cooked turkey, golden raisins, water chestnuts, drained and chopped, chopped green pepper, chopped sweet red pepper, mayonnaise, sour cream, almonds, toasted, salt and pepper to taste

eggplant, cubed, acorn squash or 1 small butternut squash, cubed, jalapenos or 1/2 other hot pepper, sliced, sweet potato, cubed, string bean, yellow onion, diced, cumin seed, butter or 3 tsp ghee, fat-free evaporated milk, quinoa, water, garbanzo beans, rinsed and drained, raisins, coconut extract, hot madras curry powder, curry powder, garam masala, saffron thread (optional)

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

vegetable oil, ground turkey, frozen mixed vegetables, turkey gravy mix, water, pie crust mix (such as jiffy), ice water , or as needed, disposable mini-loaf pans (5 5/8x2 inches)

roasting chicken , cut into pieces, oil, butter, onion, chopped, curry powder , heaping, fresh apple, diced, dried apricot, chopped, raisins, salt, vinegar or 3 tbsp fresh lemon juice, peanuts, slightly crushed, water, to cover

yellow onion, diced (or 1/3 cup or use a medium onion), cooked turkey (amount on medium small leg if using leg), broth (leftover turkey mixed with low sodium organic chicken), tomato (or use several small round regular es), tomatillo (green, diced ), green jalapeno pepper (chopped or diced ), mild salsa , organic tomato (or use more), lime juice (from 1 medium lime), lime zest (or as much as you can get from the limes), ripe hass avocado, low-fat cheddar cheese, grated (optional), fresh cilantro (optional), corn tortilla strips, organic (optional)

white bread flour, fast rise yeast, salt, warm water, olive oil, ground turkey, taco seasoning, frozen peas, to taste (i use 1.5 handfuls per lb of turkey ), fresh cilantro, lime

no salt added chickpeas, rinsed and drained, chopped cilantro and lemon wedges (optional), for serving, cinnamon (3 inches), coarse salt and ground pepper, curry powder, garlic, minced, ketchup, olive oil, yellow onion, diced small