59755 quick easy creme ice Recipes

  • Easy Grasshopper Ice Cream Pie
    mint chocolate chip ice cream, softened and
    4 More
    mint chocolate chip ice cream, softened, chocolate crumb crust (8 inches), oreo cookies, chopped, chocolate-covered peppermint candies, chocolate hard-shell ice cream topping
    15 min, 5 ingredients
  • Quick Banana Milkshake (Ice Cream Free)
    banana, milk, ice cubes, white sugar , or to taste and
    1 More
    banana, milk, ice cubes, white sugar , or to taste, ground cinnamon
    5 min, 5 ingredients
  • Easy Penuche Icing
    butter, brown sugar, milk, sugar, ice water
    15 min, 5 ingredients
  • Easy Royal Icing
    meringue powder, icing sugar, cold water
    10 min, 3 ingredients
  • Easy Lemon Ice
    frozen lemonade concentrate, sugar, lemon jell-o gelatin and
    1 More
    frozen lemonade concentrate, sugar, lemon jell-o gelatin, ice
    10 min, 4 ingredients
  • Easy Lemon Ice
    raspberry preserves, orange juice, lemon ice or sherbet and
    1 More
    raspberry preserves, orange juice, lemon ice or sherbet, chocolate syrup
    10 min, 4 ingredients
  • Quick And Easy Tiramisu - Cost Less To Make
    quick and easy tiramisu (well..easier: ) ) and
    9 More
    quick and easy tiramisu (well..easier: ) ), ladyfingers, split, divided, instant coffee, granulated sugar, boiling water, cream cheese, softened, granulated sugar, almond-flavored liqueur or brandy (optional), frozen non-dairy whipped topping, thawed, unsweetened cocoa powder
    10 ingredients
  • Easy Celebration Ice Cream Cake Easy Celebration Ice Cream Cake
    oreo cookies, divided, strawberry ice cream, softened and
    3 More
    oreo cookies, divided, strawberry ice cream, softened, thawed cool whip topping, divided, chocolate ice cream, softened, chocolate fudge topping
    4 hour 15 min, 5 ingredients
  • Easy Grasshopper Ice Cream Pie Easy Grasshopper Ice Cream Pie
    mint chocolate chip ice cream,softened and
    4 More
    mint chocolate chip ice cream,softened, chocolate crumb crust (8 ), cream-filled chocolate sandwich cookies,chopped, chocolate-covered peppermint candies,chopped, chocolate hard shell ice cream topping
    15 min, 5 ingredients
  • Quick Oatmeal Cookie Ice Cream Quick Oatmeal Cookie Ice Cream
    raisins, oats, cinnamon, vanilla ice cream
    3 min, 4 ingredients
  • Easy Pudding Ice Cream Easy Pudding Ice Cream
    condensed milk, instant pudding mix, your choice, milk and
    2 More
    condensed milk, instant pudding mix, your choice, milk, ice, rock salt
    5 min, 5 ingredients
  • Easy Chocolate Icing (Vegan) Easy Chocolate Icing (Vegan)
    soy margarine, vegetable shortening, icing sugar, cocoa and
    1 More
    soy margarine, vegetable shortening, icing sugar, cocoa, soymilk
    10 min, 5 ingredients
  • Easy Buttercream Icing Easy Buttercream Icing
    vegetable shortening, white and
    5 More
    vegetable shortening, white, clear vanilla , so the icing will stay pure white, water, icing sugar, meringue powder, salt
    15 min, 6 ingredients
  • Easy Breezey Ice Cream Cake Easy Breezey Ice Cream Cake
    store bought poundcake and
    1 More
    store bought poundcake, ice cream , soften so it is easy to spread (any kind you like)
    20 min, 2 ingredients
  • Easy Lemon Ice Cream with Gingersnap Cookies Easy Lemon Ice Cream with Gingersnap Cookies
    vanilla low-fat ice cream, softened, grated lemon rind and
    2 More
    vanilla low-fat ice cream, softened, grated lemon rind, fresh lemon juice, gingersnap cookies
    4 ingredients
  • Super-quick Easy Ice Cream Super-quick Easy Ice Cream
    half-and-half, sugar, vanilla extract and
    2 More
    half-and-half, sugar, vanilla extract, coarsely chopped ice cubes (i didn tsp measure but just guesstimated), salt (i didn tsp have but 1/2 cup, and it still worked fine)
    5 ingredients
  • Mum's  Quick & Easy Throw It All in Lemon Drizzle Cake Mum's Quick & Easy Throw It All in Lemon Drizzle Cake
    margarine or 4 oz low-fat butter, caster sugar and
    5 More
    margarine or 4 oz low-fat butter, caster sugar, self raising flour, milk, eggs, lemon, icing sugar
    50 min, 7 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients




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