46161 quick easy crab dip Recipes

green onions. 7-9 onions cleaned ., crab meat, ranch dressing, cream cheese softened (2 blocks of cream cheese)

bechamel sauce, shredded comte cheese, grated pecorino romano cheese, worcestershire sauce, fresh lemon juice, seafood seasoning, chopped fresh flat-leaf parsley leaves, hot sauce, jumbo lump crab, drained and picked, chopped fresh chives, flatbread crackers

olive oil, chopped green bell pepper, chopped red bell pepper, green onion, lemon juice, cilantro, crabmeat, salt, tortilla chips (for dipping )

ground beef, barbecue sauce, quick oats, uncooked, onion, chopped finely, egg, beaten

black bean dip, guacamole, sour cream, taco seasoning, grated cheese , as for tacos, chopped green onion top, chopped tomato, chopped olive

ground beef or 1 lb ground turkey, taco seasoning (1 packet), cream cheese or 1 (8 oz) package light, shredded cheddar cheese, corn chips or doritos, for dipping

crab meat, lemon juice, cream cheese, minced onion, worcestershire, open pit bbq sauce, miracle whip

cream of celery soup, crab, chopped green onions, knox gelatin, chopped celery, cream cheese, mayonnaise, cold water

butter, onion, stalk celery, cream of potato soup, cream of celery soup, soup can half and half cream, soup can milk, claw crab meat

crab meat, drained & chopped (fresh or canned ), cream cheese, softened, green onion, chopped, ranch dressing mix (.4 oz), salt & pepper, sour cream

cream cheese, softened, dijon mustard, fresh or canned crab, flaked, garlic, minced, lemon juice, salt & pepper, shallots or green onion, white wine, worcestershire sauce

cream cheese, dry wine or vermont, onion minced, prepared white horseradish, salt, pepper, crab meat picked over, almonds sliced

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

quick oats (not instant ), walnuts, chopped, shredded coconut, raisins (or chopped dates), bananas, mashed, unsweetened applesauce (optional), date sugar (optional)

velvetta mexican cheese, ground beef (or use as much as you like), whole tomatoes, torilla chips for dipping

white crab meat (drained ), cream cheese, parmesan cheese, ajvar (at specialty grocers), salt, red pepper flakes, vegetables, for dipping, bread

cream cheese, artichokes hearts (marinated or not your choice) drained, crab with leg meat drained, shredded cheddar and mozzarella, garlic cloves minced, thick bread slices (toasted) for dipping