50554 quick easy coconut chutney Recipes

fresh whole coconut, drained and grated, plain yogurt, vegetable oil, fresh red chili peppers, chopped, mustard seed, cumin seeds

freshly grated coconut, chopped fresh cilantro leaves, lemon juice, minced fresh ginger, green chili peppers , such as serrano or 1 jalapeno, seeds and stem removed, minced, salt

desiccated unsweetened coconut, lightly packed, whole red chilies, broken into pieces and seeded, garlic cloves, minced, plain yogurt, cilantro, chopped, salt

frozen shredded coconut, thawed, dry channa dal, green chilies, roughly chopped, shallot, sliced into chunks (or piece of red onion), fresh cilantro, ginger, tamarind extract, water, salt, oil, mustard seeds, cumin seed, urad dal (optional), fresh curry leaf (optional), dried red chili (optional), yogurt (optional), lime (optional)

white cake mix, cool water, egg whites, coconut, coconut extract, sweetened condensed milk, frosting, fluffy white frosting modified, coconut , for toasting

white cake mix. (yellow cakes work well and if you just have to make a chocolate and coconut cake, feel free to use a chocolate cake mix. (its good!)), cool whip (i use the extra rich variety), coconut milk (found in asian food aisles) 19 oz., sweetened shredded coconut (use as much as you like!)

ground beef, barbecue sauce, quick oats, uncooked, onion, chopped finely, egg, beaten

sugar, flour, milk, butter, vanilla, coconut flavoring, coconut, eggs (separated ), pie crusts

white sugar, eggs, double cream, full-fat coconut milk, vanilla extract, coconut flakes

fresh shredded coconut (or unsweetened flaked coconut), sweetened condensed milk (1 1/2 cans), granulated sugar, ground cardamom, butter, blanched sliced almonds (optional)

egg, butter, classic coconut milk, honey, baking powder, banana, real salt, coconut flour

butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, flaked coconut, sugar and additional coconut, optional

grated unsweetened coconut, chopped onion, minced ginger, minced green chile , serrano, thai or jalapeno, plain low fat yogurt, fresh lemon juice, salt, water , as needed, mustard seeds, dried red peppers, curry leaves or 2 bay leaves, vegetable oil

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

all-purpose flour, light white cake mix, low-fat buttermilk, vegetable oil, coconut extract, egg whites, egg, flaked sweetened coconut, light brown sugar, coconut-cream cheese frosting

cream of coconut (preferably coco lopez or any sweetened brand), water, fresh lime juice, strained to remove pulp (approximately 5 limes), limes , zest of, sweetened flaked coconut

butter recipe cake mix, butter, room temperature, eggs, vanilla extract, grated carrots, sweetened flaked coconut, chopped pecans, cream cheese, room temperature, coconut extract, sugar

shrimp, flour, granulated sugar, salt, egg, slightly beaten, ice water, virgin coconut oil, curry powder, grated coconut, vegetable oil for frying