4 easy coconut chutney Recipes

vegetable oil, onions, peeled and thinly sliced, beef top round steak, cut into 1-inch cubes, madras curry powder (we prefer green ship brand, which we buy at the local indian market), water, coconut milk (light or regular, but not coconut cream), hot jasmine rice (or whatever kind of rice you like) or basmati rice (or whatever kind of rice you like), chutney (i like mango ), chopped hard-boiled egg (separate white and yolk for a nicer presentation), chopped green onion, raisins (we use golden ), chilled canned mandarin oranges, drained, roasted peanuts or roasted cashews

boneless chicken breasts, cooked and diced, mango chutney, raisins, shredded coconut, onion, diced, lemon juice, salt, curry powder, peanuts , ground in the food processor, toasted coconut, for garnish

mango chutney, chili sauce or 2 tsp hot sauce, crushed garlic, lime juice, soy sauce, desiccated coconut, chicken thighs or 8 chicken drumsticks