51065 quick easy casserole version chef taco ring Recipes

cooked ground beef, taco seasoning, shredded cheddar cheese, water, crescent roll dough, green pepper, head lettuce, shredded, tomato, diced, onion, diced, sliced black olives, salsa, sour cream

ground beef, onion, diced, garlic cloves, diced, taco seasoning, refried beans, sour cream, guacamole, tomatoes, diced, green onions, stalks chopped, shredded cheddar cheese

pam original no-stick cooking spray, chef boyardee mini ravioli beef ravioli, diced tomatoes, drained, frozen chopped onion, less sodium taco seasoning mix (from 1.25 oz package), shredded cheddar cheese, original corn chips, shredded lettuce

bread dough (1/2 recipe of lorilyn s dinner roll dough or use 1 of the two balls of dough after rising & the other can be wr), ground beef, taco seasoning (or fajita seasoning adds spice & is also delicious), water, green pepper, diced, onion (can use white, green or red ), refried beans (sometimes i ll use 1/2 can spicy & 1/2 can traditional), diced green chilies, grated cheese (i like the taco blend), green pepper, diced, green onion, sliced (or whatever onion you used in the filling), black olives, sliced, grated cheese, tomato, chopped, lettuce, shredded, sour cream, salsa

lean ground beef, cooked (can use more ground beef), taco seasoning mix (or kittencal s ), cheddar cheese, shredded, water, crescent roll dough, whole medium green bell pepper (do not chop), head lettuce, shredded, tomato, coarsely chopped, for garnish, onion, chopped, for garnish, whole pitted black olives, for garnish, salsa (or more if desired), sour cream (to garnish )

black beans, drained, diced tomatoes, drained, taco seasoning, olive oil, cayenne pepper hot sauce, lemon juice, simply potatoes shredded hash browns, shredded sharp cheddar cheese, garlic powder, table salt, paprika, red pepper, diced, green onion, diced, sour cream

chicken breast halves, salsa, sour cream (divided ), taco seasoning, shredded cheddar cheese, refrigerated crescent dinner rolls

tubes (8 oz each) refrigerated reduced-fat crescent rolls, crushed tortilla chips, divided, chopped rotisserie chicken, shredded reduced-fat mexican cheese blend, reduced-fat mayonnaise, chopped green chilies, undrained, chopped pitted ripe olives, plum tomato, seeded and chopped, taco seasoning, lime juice, reduced-fat sour cream, salsa, tomatoes, sliced, lime, halved and sliced

ground turkey (lean or extra-lean), taco seasoning (el paso), black beans, drained & rinsed (bush s), taco shells (hard tacos), colby-monterey jack cheese, iceberg lettuce, shredded, sour cream , to taste, salsa , to taste

pork tenderloin, kikkoman quick & easy marinade or 1/3 cup garlic and herb marinade or 1/3 cup toasted sesame marinade or 1/3 cup honey & mustard marinade or 1/3 cup gourmet teriyaki marinade

canola oil, confetti vegetable mix from walmart (chopped broccoli, cauliflower, radish & cabbage), uncle ben s 2 minute long grain rice, quick & easy asian sauce (separate recipe )

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

quick oats (not instant ), walnuts, chopped, shredded coconut, raisins (or chopped dates), bananas, mashed, unsweetened applesauce (optional), date sugar (optional)

ground beef, taco seasoning, pressed garlic, cayenne pepper, water, cornmeal, corn tortillas, salsa, chopped green onion, sour cream, chili powder, shredded monterey jack cheese, shredded cheddar cheese

easy taco soup, ground beef, onion, chopped, water, light red kidney benas, drained, pinto beans, drained, niblet corn, drained, black beans, drained, tomato sauce, tomato soup, rotel, enchilada sauce, taco seasoning mix, salt

pillsbury refrigerated crescent dinner rolls , refridgerated, ground beef, browned, onion, finely chopped, chopped green pepper (optional), taco seasoning, kraft grated cheddar cheese or 1 (8 oz) package tex-mex cheese, shredded iceberg lettuce, diced tomato, sliced avocado, refried beans, sour cream, salsa

refrigerated crescent rolls, ground meat or turkey or vegetarian crumbles/ground veggie meat, pack taco seasoning mix according to directions, head lettuce, tomato cubed, onion or 3 or 4 green s, sour cream, cheddar cheese, black olives; sliced, bell pepper, mild salsa

crescent rolls (8 oz.), ground beef (cooked and drained ), shredded cheddar cheese, taco seasoning, water