254265 quick easy butter snack balls Recipes

peanut butter (use only smooth ), melted butter or 1 cup margarine, sugar, graham cracker crumbs, semi-sweet chocolate chips, crisco shortening

flour, sugar, baking powder, salt, egg, freshly grated lemons , rind of, butter or 1/4 cup margarine, melted, milk, powdered sugar, butter or 1 tbsp margarine, melted, lemon juice

cheerios toasted oat cereal, chex cereal (any variety), pretzels, peanuts (or any variety of nuts), butter, melted, worcestershire sauce, paprika, garlic salt, salt (i use more cause i like iness!)

food cake mix, instant chocolate pudding mix, sour cream, butter (very soft but not melted ) or 1 cup margarine (very soft but not melted), eggs, vanilla, chocolate chips

ground beef, barbecue sauce, quick oats, uncooked, onion, chopped finely, egg, beaten

tart apples, peeled, cored, and sliced (such as granny smith), lemon juice, granulated sugar, cinnamon, butter, flour, brown sugar, butter, vanilla ice cream or fresh whipped cream

sugar (i use splenda blend ), egg, peanut butter, any kind, vanilla

chocolate cake mix, water, oil, eggs, cool whip (thawed ), vanilla pudding (dry ), creamy peanut butter, chocolate syrup (optional)

butter, rice (wash before assembling), onion soup mix, boiling water

butter, softened, instant butterscotch pudding mix, all-purpose flour, pecans, chopped

pork tenderloin, kikkoman quick & easy marinade or 1/3 cup garlic and herb marinade or 1/3 cup toasted sesame marinade or 1/3 cup honey & mustard marinade or 1/3 cup gourmet teriyaki marinade

canola oil, confetti vegetable mix from walmart (chopped broccoli, cauliflower, radish & cabbage), uncle ben s 2 minute long grain rice, quick & easy asian sauce (separate recipe )

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

cream cheese; room temperature, sharp chedder cheese (ex: kaukana); room temp., unsalted butter; room temp ., ground nuts

quick oats (not instant ), walnuts, chopped, shredded coconut, raisins (or chopped dates), bananas, mashed, unsweetened applesauce (optional), date sugar (optional)