77812 quick easy bowl cheesy rice Recipes
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water, condensed cream of chicken soup, undiluted and7 Morewater, condensed cream of chicken soup, undiluted, condensed cream of celery soup, undiluted, garlic powder (optional), salt & freshly ground black pepper (to taste), red wine, grain rice, uncooked, chicken breasts or 2 lbs chicken pieces, lipton onion soup mix11 min, 9 ingredients
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Quick & Easy Chicken, Broccoli and Brown Ricevegetable oil, boneless skinless chicken breast halves and6 Morevegetable oil, boneless skinless chicken breast halves, cream of chicken soup, water, paprika, black pepper, instant brown rice, uncooked, broccoli florets (fresh or frozen )25 min, 8 ingredients
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Quick & Easy Tuna & Ricestarkist sweet and spicy tuna (1/2 of a 5 oz. pouch) and3 Morestarkist sweet and spicy tuna (1/2 of a 5 oz. pouch), cooked white rice, spinach or 1 cup broccoli, almonds10 min, 4 ingredients
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Quick & Easy Split Pea Soupsplit peas, grain rice or 1/4 cup brown rice, water and6 Moresplit peas, grain rice or 1/4 cup brown rice, water, onion, finely chopped, carrots, diced into small pieces, celery ribs, finely chopped, salt (don tsp skimp), pepper, bay leaf1 hour 10 min, 9 ingredients
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Quick and Easy Lentils and Rice Soupolive oil, white onion, chopped, garlic cloves, minced and8 Moreolive oil, white onion, chopped, garlic cloves, minced, lentils , sorted, frozen peas and carrot, brown rice, cooked, chicken stock (beef or vegetable would work too), tomato with chicken powdered bouillon (or 2 cubes), ground cumin, salt, pepper1 hour 5 min, 11 ingredients
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Quick & Easy Rice & Tuna Dishpepper, cayenne pepper, butter, rice (assorted flavors ) and2 Morepepper, cayenne pepper, butter, rice (assorted flavors ), drained tuna, water13 min, 6 ingredients
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Quick and Easy Mediterranean Style Ricechicken broth (a must ), instant rice and4 Morechicken broth (a must ), instant rice, plain feta cheese, crumbled, fresh basil leaves (a must ), grape tomatoes, halved, garlic powder , if desired13 min, 6 ingredients
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Quick and Easy Pork Tenderloinpork tenderloin and1 Morepork tenderloin, kikkoman quick & easy marinade or 1/3 cup garlic and herb marinade or 1/3 cup toasted sesame marinade or 1/3 cup honey & mustard marinade or 1/3 cup gourmet teriyaki marinade25 min, 2 ingredients
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Quick, Easy and Spicy Peanut Saucenatural unsalted creamy peanut butter (non-hydrogenated ) and7 Morenatural unsalted creamy peanut butter (non-hydrogenated ), seasoned rice vinegar, tamari, dark brown sugar, garlic clove, minced, sriracha chili sauce (to taste), water, chopped fresh cilantro10 min, 8 ingredients
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Quick & Easy Chicken and Vegetable Stir Fryboneless skinless chicken thighs, coconut oil and7 Moreboneless skinless chicken thighs, coconut oil, minced garlic clove, minced ginger, rice vinegar, soy sauce, dried red pepper (optional), coconut oil, frozen mixed vegetables30 min, 9 ingredients
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Quick & Easy Shrimp and Pea Risottocooked shrimp, low-fat butter, red onion, garlic cloves and5 Morecooked shrimp, low-fat butter, red onion, garlic cloves, arborio rice, white wine, vegetable stock, frozen peas, chopped fresh mint30 min, 9 ingredients
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Quick & Easy Chicken Stir-Fryoil and7 Moreoil, boneless skinless chicken breasts , cut into thin strips, minced garlic, water, lite soy sauce, sugar, frozen stir-fry vegetables, minute white rice, uncooked8 ingredients
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Zucchini-potato Soup - Fast And Easyzucchini-potato soup - fast and easy and12 Morezucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.20 min, 13 ingredients
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