125308 quick easy bean pumpkin soup Recipes
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Quick Fix Cheddar Chicken Soupchopped celery, onion peeled and chopped, butter and6 Morechopped celery, onion peeled and chopped, butter, cream of chicken soup, precooked chicken shred (either leftover chicken or the tyson precooked chicken strips..even canned chicken will work just fine), water, worcestershire sauce, milk, sharp cheddar cheese15 min, 9 ingredients
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Quick Shrimp-and-Corn Soupchopped onion, chopped green bell pepper and8 Morechopped onion, chopped green bell pepper, garlic clove, minced, less-fat cream cheese, softened, fat-free milk, cream-style corn, condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted, diced tomatoes and green chiles, undrained, shrimp, peeled and deveined, sliced green onions11 ingredients
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So Easy So Quick So Delicious Pumpkin Mousse Piepumpkin, not the large can, not the pumpkin pie filling i... and7 Morepumpkin, not the large can, not the pumpkin pie filling in can, instant vanilla pudding, milk, pumpkin pie spice, vanilla extract, lightly sweetened whipped cream or 4 cups cool whip (i prefer whipped cream, toasted pecans , optional, pumpkin pie spice for sprinkling top of whipped cream topping8 ingredients
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Quick & Easy Black Bean Souponion, chopped, celery, chopped, garlic, minced and7 Moreonion, chopped, celery, chopped, garlic, minced, black beans, drained and rinsed, refried black beans, diced tomatoes and green chilies, mild thick & chunky salsa, beef stock, cumin, dry oregano35 min, 10 ingredients
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Quick and Easy Bean Soup With Dumplingswater, kidney beans, rinsed and drained and18 Morewater, kidney beans, rinsed and drained, black beans, rinsed and drained, mexican-style tomatoes, chopped green chilies, frozen corn, thawed, chopped onion, chopped carrot, beef bouillon cubes, garlic cloves, minced, chili powder, salt, pepper, all-purpose flour, yellow cornmeal, baking powder, salt and pepper, egg white, beaten, milk, vegetable oil1 hour 20 min, 20 ingredients
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Quick, Easy -N- Fast Pumpkin Coffeecakeyellow cake mix, divided, canned pumpkin, sour cream, eggs and4 Moreyellow cake mix, divided, canned pumpkin, sour cream, eggs, granulated sugar, water, pumpkin pie spice, divided, brown sugar1 hour 20 min, 8 ingredients
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Easy Moist Pumpkin Cake With Quick Cream Cheese Frostingsugar, vegetable oil, eggs, pack pumpkin, yellow cake mix and4 Moresugar, vegetable oil, eggs, pack pumpkin, yellow cake mix, pumpkin pie spice, vanilla frosting, vanilla, cream cheese, softened40 min, 9 ingredients
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Quick, Easy, Awesome Green Bean Soupchicken broth (use fresh, canned low-fat or low sodium , ... and9 Morechicken broth (use fresh, canned low-fat or low sodium , whatever you like), salt (to taste), thyme (or 1/2 tsp dried ), bay leaf, olive oil, garlic cloves, pressed (i use up to 15 cloves), fresh green beans, cut into 1 1/2 inch lengths (basically cut so they will fit on a soup spoon), egg, parsley, crouton (or crostini, optional)20 min, 10 ingredients
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Quick and Easy Chicken Taco Soupchicken broth, fat-free refried beans, mild chunky salsa and2 Morechicken broth, fat-free refried beans, mild chunky salsa, black beans, drained, refrigerated chicken breasts , strips17 min, 5 ingredients
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Quick and Easy Turkey Vegetable Soupchopped celery (about 2 stalks ), chopped onion and13 Morechopped celery (about 2 stalks ), chopped onion, bottled minced garlic, ground turkey breast, water, sliced carrot (about 2 large), frozen french-cut green beans, frozen whole-kernel corn, ground cumin, chili powder, bay leaves, beef-flavored dry bouillon cubes, chopped, kidney beans, rinsed and drained, diced tomatoes and green chiles, undrained, shredded monterey jack cheese16 ingredients
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Zucchini-potato Soup - Fast And Easyzucchini-potato soup - fast and easy and12 Morezucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.20 min, 13 ingredients
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Easy Carrot Pumpkin Snack Cakebutter or 1/2 cup margarine, pumpkin quick bread mix and4 Morebutter or 1/2 cup margarine, pumpkin quick bread mix, shredded carrot, chopped walnuts, egg, cream cheese frosting30 min, 6 ingredients
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