94969 quick crust italian spinach pie Recipes

cream cheese, softened, sugar, cool whip, thawed, graham cracker pie crusts, bananas, blueberry pie filling

cream cheese, powdered sugar, vanilla, whipping cream , whipped, baked deep dish pie crust, prepared cherry pie filling, well chilled

pitted unpeeled apricots (about 20-24 apricots), sugar, tapioca, lemon juice, orange zest, cinnamon, butter or 1 tbsp margarine, pie crust 9 inch pie shell (your own or store bought )

pastry for double-crust deep dish pie, butter, cut in small pieces, peach slices in syrup, sugar, cornstarch, corn syrup, pumpkin pie spice, vanilla, eggs, slightly beaten, granulated sugar, lemon juice, peach syrup, cream cheese, softened, sour cream

sugar, cornstarch, salt, butter, softened, pitted tart cherries, drops almond extract, vanilla, blueberry pie filling (comstock is what i find locally.), crust 9 inch pie shell, homemade...or not. i use not ., flour, light brown sugar, granulated sugar, cinnamon, salt, butter, soft, but not melted, vanilla

cream cheese, sugar, egg, vanilla, graham cracker pie crust, caramels, apple pie filling, pecans

fresh spinach, chopped (or 10oz. frozen spinach), feta cheese (or shredded ) or 1 cup gruyere cheese (or shredded) or 1 cup cheddar cheese, crumbled (or shredded), cottage cheese, eggs, beaten, onion, minced, fresh parsley, chopped (or 2 tsp. dried parsley), dried dill, dried oregano, salt, ground nutmeg (optional), margarine or 1/2 cup butter, phyllo pastry sheets, thawed (about 1 8-oz. package. of frozen phyllo dough)

uncooked prepared pie crust, sour cherry pie filling, cinnamon, nutmeg, flour, butter, flour, sugar, butter, almonds

buttermilk pie, recipe source : dodd s town house, preparation time : 10 minutes, cook time : 50 minutes, dough for a 1-crust 9-inch pie, sugar, flour, eggs, beaten, butter, melted and cooled, buttermilk, vanilla extract, lemon juice, grated lemon zest, grated nutmeg directions, preheat oven to 425 degrees .

spinach leaves, zucchini, squash, mushrooms, garlic, salt, pepper, sweet onion

eggs, all-purpose flour, shortening, milk, salt, dozen hard-boiled egg, eggs, italian parsley (chopped fine ), grated locatelli cheese, sweet italian sausage links (remove casings ), mozzarella cheese (cut small cubes ), prosciutto, sliced thin (italian smoked ham), provolone cheese (cut small cubes ), deli thin sliced , boiled ham (, cut into squares), deli thin sliced genoa salami (cut into squares)

spinach, water, alfalfa sprout, garlic, minced, feta cheese, crumbled, dijon mustard, sunflower seeds, salt, olive oil, black pepper, freshly ground, lemon juice

sugar, salt, flour, eggs, sour cream, almond extract, graham cracker pie crust (unbaked ), blueberry pie filling

frozen spinach or 4 lbs fresh spinach, eggs, fresh lemon juice, greek yogurt, hidden valley original ranch seasoning mix, mozzarella cheese, shredded, parmesan cheese, grated, feta cheese, crumbled, phyllo dough, olive oil , for brushing dough

ready to bake pie crusts, flour, cherry pie filling, pitted cherries, drained, vanilla extract, almond extract, cinnamon

pastry for double-crust 9-inch pie, seedless orange, finely chopped (including peel), lemon juice, peach pie filling, dried cranberries (recommended : craisins brand), raisins, sugar, minute tapioca, brandy plus 1 1/2 tsp, sugar, butter, softened

day, by lillian burns hudson, how i remember saturdays, in the days long gone by, when mother in the kitchen, was baking bread and pie., how anxiously i waited, then mother took a mixing bowl, began the chocolate cake ., she beat the eggs and sugar well, other things, then with a big spoon stirred it, till the batter stood in rings., batter looked delicious, as she placed it in the pan, then set the bowlon the table . . ., when our fun began ., i remember as though twere yesterday, how my mother , gentle soul, would smile and look at me and say, now you can lick the bowl., quick chocolate cake, in a large bowl place the following ingredients, sugar, egg, milk, cocoa, butter, flour sifted with, salt, baking powder, soda

brown sugar, all-purpose flour, milk, dark maple syrup, butter, eggs, separated, pastry for single-crust 9-inch pie, speedy pat-in pastry, see below )