68430 quick and easy cranberry pie Recipes

whole-berry cranberry sauce, brown sugar, butter, softened, pastry for double-crust pie (9 inches)

canned whole cranberry sauce, walnuts, chopped, golden raisin, ground cinnamon, orange , zest of, fresh mint leaves, for garnish (optional)

quick & easy chicken , broccoli & brown rice, prep : 5 min. cook: 25 min. stand: 5 min. makes 4 servings, vegetable oil, skinless, boneless chicken breast halves, condensed cream of chicken soup (regular, 98% fat free or healthy request), water, paprika, ground black pepper, minute brown rice, uncooked, fresh or frozen broccoli flowerets

cranberries, fresh or frozen,washed (do not need to be thawed), flour, sugar , plus, sugar, whipping cream , plus, whipping cream, salt, double crust , for a 9 inch pie dish

e.d. smith cherry-cranberry pie filling, boiling water pastry, butter, boiling water pastry, cake and pastry flour, boiling water, salt

cranberries, sugar (depending upon how sweet you like it), orange marmalade, lemon juice, nuts , if desired

cranberries, water, grated tangerine zest, tangerines , segmented, halved, granny smith apple , pared, cored, grated, minced onion, sugar

pie crust, baked, frozen strawberries, ready-to-use strawberry glaze

cranberries, chopped walnuts, sugar, eggs, flour, unsalted butter, melted, shortening, melted

sour cream, cream cheese, softened (1/2 of 8 oz package), dried sweetened cranberries, chopped fine (i use my mini food processor), horseradish

martha white quick and easy cheddar garlic biscuit mix, chopped pepperoni, dried basil leaves, red pepper (cayenne), milk

chopped cranberries, grated orange peel, chopped walnuts, buttermilk, orange juice, melted butter, vanilla, eggs, sugar, original bisquick baking mix

cranberry sauce (we like 1 can jellied and 1 can whole berry), apple pie filling, chopped walnuts

cranberries, chopped, sugar, flour, salt, water, melted butter or margarine, pie crust and 1 crust for top, orange sherbet

cranberries (chopped ), molasses, sugar, salt to taste, cornstarch, butter, double pie crust

cranberry-orange relish, light corn syrup, butter or 4 tbsp margarine, melted, brown sugar, ground cinnamon, refrigerated buttermilk biscuits (2 packages)

cranberries, fresh or frozen, sugar (a little more , if you prefer it sweeter), orange juice or 1/2 cup water, grated orange rind