256 quick corn butter Recipes

corn bread stuffing cubes, onion, finely chopped, celery rib, finely chopped, cream-style corn, water, butter, melted, spicy brown mustard

butter, divided, refrigerated diced potatoes with onion, leftover cooked corned beef, diced, green pepper, diced, sliced fresh mushrooms, salt, eggs, pepper

butter, onion, chopped, celery, chopped, jalapeno pepper, seeded and minced, all-purpose flour, low-fat milk, boneless skinless chicken breasts , roasted and chopped, fresh corn kernels, fresh thyme, chopped, dried red pepper flakes, salt, cream-style corn

butter, chopped onion, chopped celery, jalapeno pepper, seeded and minced, all-purpose flour, reduced-fat milk, chopped roasted skinless , boneless chicken breasts (about 2 breast halves), fresh or frozen corn kernels (about 3 ears ), chopped fresh or 1/4 tsp dried thyme, ground red pepper, salt, cream-style corn

butter, chopped onion, chopped celery, jalapeno pepper, seeded and chopped, all-purpose flour, low-fat milk, chopped, cooked boneless skinless chicken breasts, fresh corn kernels or 1 1/2 cups frozen corn kernels, chopped fresh thyme or 1/4 tsp dried thyme, cayenne pepper, salt, cream-style corn

butter, coarsely shredded cabbage, refrigerated diced potatoes with onions (about 1 1/4 cups), water, salt, cut-up cooked corned beef

green onions with tops, butter, whole kernel corn, cream-style corn, sour cream, corn muffin mix, eggs

butter, chopped onion, chopped green bell pepper, chicken broth, cream style corn, whole kernel corn, drained, dark brown sugar, creole spice, cream cheese, half and half, sliced green onions

low-fat milk, corn muffin mix (such as jiffy), egg, unsalted butter, softened, honey, smoked paprika, ground cumin

fresh-cut sweet corn (3 to 4 ears ), butter, chopped onion, chopped green pepper, salt , optional, ground cumin, tomato, chopped and seeded, sugar or substitute

cream-style corn, eggs, beaten, all-purpose flour, butter, melted, milk, sugar, salt

butter, softened, sugar, light corn syrup, eggs, vanilla, peanut butter, divided, flour, quick oats, salt, butter, water, cocoa, powdered sugar

butter, thick bacon, cooked and broken into 1/4 inch pieces, onion, chopped, bell pepper, celery ribs, chopped, fresh thyme, old bay seasoning, all-purpose flour, half-and-half, chicken broth, shredded hash brown potatoes, crabmeat, corn kernel, salt and pepper, hot sauce (optional)

ears needed, per person , of fresh corn, butter , salt and pepper, ( i use crazy jane s salt)

butter, onion, chopped, cream of potato soup, milk, ground red pepper, shrimp (peeled ), corn, roasted red pepper, chopped, shredded monterey jack cheese, chopped fresh parsley

butter or margarine, green bell pepper, chopped, chopped onion, lima beans, drained, whole kernel corn with red and green bell peppers, drained, diced tomatoes, undrained, water, chicken bouillon granules, salt

corn chex, rice chex, golden grahams cereal, flaked coconut, sliced almonds, butter, sugar, white syrup (karo)

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars