187488 quick coconut cream dessert Recipes

butter (seperated), flaked coconut, cream cheese, milk, powdered sugar , sifted, vanilla

granulated sugar, unsalted butter softened, vegetable oil, eggs separated, bleached all-purpose flour, baking soda, ground pecans, buttermilk, unsweetened flaked coconut, cream cheese softened, sugar sifted, pure vanilla extract, whole milk, pecan pieces

cake ingredients, white cake mix, oil, water, eggs, beaten, coconut, cream of coconut (use after cake has been baked), cool whip, coconut (extra to spinkle on top)

flaked sweetened coconut, instant coconut cream pudding mix, coconut milk, white cake mix, vanilla yogurt, vegetable oil, eggs, flaked sweetened coconut, cream cheese, at room temperature, sugar , or to taste, milk, vanilla extract

coconut rum, tequila, coconut milk, sweetened coconut cream (coco lopez), toasted coconut , shavings for garnish

cream cheese, softened, unsalted butter, softened, sugar, heavy cream, salt, coconut flavoring, vanilla extract, sweetened shredded coconut, sweetened shredded coconut, toasted (optional)

yellow cake mix, eggs, vegetable oil, water, instant coconut cream pudding mix, poppy seeds

chopped onion, garlic (minced ), organic olive oil, organic red lentils, organic chicken broth, water, tropical traditions coconut cream concentrate , to taste, organic curry seasoning, organic cumin, salt and pepper to taste, yogurt , for serving

bisquick, sugar, firm butter or 1/4 cup margarine, vanilla instant pudding mix, milk, bananas, sliced, cream, toasted shredded coconut

coconut rum, gelatin, fresh whipping cream, coconut milk, brown sugar, butter, unsweetened grated coconut

shelled pistachios, toasted, desiccated coconut, toasted, vanilla ice cream (softened in the fridge for 1 hour), coconut cream

cream of coconut (such as coco lopez), ice-cold water, rum extract

coconut milk, coconut, short grain white rice (pref. sushi rice, i use nishki ), powdered sugar (or to taste), chilled cooling trays, ginger, powdered or pulverized

fresh rhubarb, trimmed , cut into 1-inch pieces (about 7 cups), currant jelly, sugar, fresh lemon juice, grated lemon peel, quick coconut sorbet or 1 pint purchased coconut sorbet

coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz

coconut cream, stirred well in can (not coconut milk), unflavored gelatin, cold water, frozen family-size poundcake, not thawed, sweetened flaked coconut, chopped coconut, bottled lemon curd, lemon slice