25 quick cream dessert Recipes

cream cheese, softened, powdered sugar, cool whip, fresh fruit, sliced (you can use whatever your family likes) or cherry pie filling (you can use whatever your family likes)

king arthur unbleached all-purpose flour, quick-cooking oats, chopped pecans, brown sugar, butter, melted, caramel ice cream topping, vanilla ice cream, softened

warm filtered water, instant coffee granules, sugar-free instant vanilla pudding mix, nonfat milk (skim), light cream cheese, softened, ladyfingers, frozen light whipped dessert topping, thawed, unsweetened cocoa

strawberries, blueberries, divided, banana, red gelatin, any flavor, boiling water, ice cubes, frozen non-dairy topping, thawed or 12 oz real whipped cream, powdered non-dairy coffee creamer, cold milk (or water), cold lemon juice concentrate, sugar

milk (whole preferred), butter, brown sugar, uncooked quick-cooking cream of wheat, raisins (brown or golden , or a mixture) or 1/2 cup dried currant, ground cinnamon, ground cumin, coriander, cardamom

flour, brown sugar , packed, quick-cooking oats, ground cinnamon, butter, melted, pears, peeled and sliced, caramel sauce, cream, caramel sauce, ground cinnamon

fresh blueberries or 1 (16 oz) package frozen blueberries, lemon juice, light brown sugar, cornstarch, quick-cooking oats, all-purpose flour, light brown sugar, salt, butter, cubed or sliced thinly, vanilla ice cream

king arthur unbleached all-purpose flour, salt, shortening, egg, pitted tart cherries, eggs, separated, sugar, divided, quick-cooking tapioca, lemon juice, vanilla extract, cream of tartar, chopped almonds

pie crust, baked, strawberry jell-o gelatin dessert, water, vanilla ice cream, frozen strawberries

dessert sponge cakes, scoops strawberry ice cream, egg whites, cream of tartar, sugar, chopped toasted nuts or shredded coconut (optional), sweetened sliced fruit or your favorite ice cream topping (optional)

cream cheese, chilled, pecan halves, graham cracker crumbs, sugar, cinnamon, fresh fruit , as desired

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.

graham cracker crumbs (11 double crackers), sugar, melted butter or 1/4 cup margarine, cream cheese (softened ), eggs (well beaten ), vanilla, blueberry pie filling

butter, melted, king arthur unbleached all-purpose flour, brown sugar, quick-cooking oats, chopped pecans, caramel topping or sauce, vanilla ice cream

extra-firm silken tofu, fresh lemon juice, lemon peel, sugar, egg white, graham cracker pie crust, frozen light whipped dessert topping

sugar, quick-cooking tapioca, water, fresh raspberries, tart apples, quartered, cream