732 quick chocolate chip eggs Recipes

butter, softened, brown sugar , packed, eggs, vanilla, milk, quick-cooking oats, flour, baking soda, salt, chocolate chips , semisweet, white chocolate chips, flaked coconut, m & , ilk chocolate, rice krispies

banana quick bread and muffin mix, milk, vegetable oil, eggs, vanilla frosting, yellow gumdrops, chocolate frosting, semisweet chocolate chips, semisweet chocolate chips, white gumdrops, black shoestring licorice , cut into 1-inch pieces

butter or 3/4 cup margarine, softened, sugar, brown sugar, egg, grated orange rind, vanilla extract, orange extract, all-purpose flour, quick-cooking oats, baking powder, baking soda, lightly salted macadamia nuts, coarsely chopped, white chocolate chips or 1 cup white chocolate chunks

pillsbury nut quick bread mix (pillsbury nut quick bread & muffin mix), unsweetened cocoa, instant coffee granules, toffee pieces, semi-sweet chocolate chips, buttermilk, oil, eggs

butter, brown sugar, divided, quick-cooking oats, whole wheat flour, all-purpose flour, wheat germ, grated orange zest, eggs, lightly beaten, sliced almonds, chocolate chips or 1 cup regular size, chopped raisins, flaked coconut

flour, baking powder, baking soda, unsalted butter, softened, sugar, light brown sugar , packed, eggs, at room temperature, vanilla, quick-cooking oats, crispy rice cereal, milk chocolate chips, pecans, chopped coarsely, marshmallow, milk chocolate chips, marshmallow, half-and-half, cayenne pepper, pecans, finely chopped

adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.

coconut oil (see cook s note), honey or 1/2 cup agave nectar, apple butter or 1/4 cup peach butter or 1/4 cup pear butter, molasses (optional), water, gluten-free vanilla extract, almond extract (optional), your favorite gluten-free flour, egg substitute, powder, salt, baking soda, cinnamon, nutmeg, gluten-free oats (quick-cooking or old-fashioned both work), dried dried unsulfured unsweetened coconut (optional) or 1/2 cup chocolate chips (optional) or 1/2 cup raisins (optional)

butter, melted and cooled (no subs please!), light brown sugar, white sugar, butterscotch pudding mix (can use caramel too), vanilla, maple extract, eggs, water, quick-cooking oatmeal, rolled oats, all-purpose flour, baking soda, salt, flaked coconut, butterscotch chips (or white baking chips or 1/2 cup of each!), semi-sweet chocolate chips (or chunks ), chopped pecans

all-purpose flour, quick-cooking oats or 3/4 cup old fashioned oats, baking soda, salt, butter or 1/2 cup margarine, room temperature, brown sugar , packed, egg, vanilla, semi-sweet chocolate chips, chocolate frosting or 1 cup vanilla frosting, red fruit snacks or gumdrops or m&m s or grated chocolate

semi-sweet chocolate chips or 6 oz carob chips, butter, quick oats, unsweetened toasted wheat germ, non-fat powdered milk, baking powder, chopped nuts (optional), egg whites or 2 large eggs, raw sugar or 1/3 cup granulated sugar, vanilla

butter (i sometimes substitute 1/2 cup unsweetened applesauce for a softer, sweeter-and healthier-cookie), white sugar, brown sugar, egg whites, egg, vanilla extract, whole wheat flour, baking soda, ground cinnamon, ground nutmeg, salt, quick-cooking oats, chocolate chips, raisins (or nuts, chips or other dried fruit- whatever strikes your fancy)

crisco baking sticks butter flavor all-vegetable shortening or 1/2 cup crisco butter flavor all-vegetable shortening, sugar, light brown sugar, vanilla extract, jif extra crunchy peanut butter, eggs, water, pillsbury best all purpose flour, baking soda, salt, quick-cooking rolled oats, semi-sweet chocolate chips, colorful candy covered plain chocolate candies or 1 cup regular, flaked coconut (optional)

white cake mix, quaker oats (quick or old fashioned, uncooked), water, low-fat milk, egg whites, lightly beaten, canola oil, vanilla extract, almond extract, semisweet mini chocolate chips, powdered sugar, butter, softened (margarine ok), vanilla, marshmallow creme, shredded coconut (optional), semisweet mini chocolate chips

butter, softened, brown sugar, sugar, instant chocolate pudding mix, eggs, vanilla extract, quick-cooking oats, king arthur unbleached all-purpose flour, baking soda, white baking chips, semisweet chocolate chips

butter flavor shortening, sugar, brown sugar , packed, eggs, milk, almond extract, all-purpose flour, baking soda, salt, baking powder, quick-cooking oats, white chocolate baking squares, chopped or 1 cup vanilla chip, candied red cherries, chopped, semi-sweet chocolate chips, almonds

semi-sweet chocolate chips, margarine, quick-cooking oats, quick-cooking oats, toasted wheat germ, nonfat dry milk powder, salt, baking powder, egg, egg whites, brown sugar, sugar (i use splenda ), vanilla

applesauce, baking soda, brown sugar, butter, cinnamon, dark choc. chips or crushed dark chocolate bar, egg, quick cooking oats, salt, vanilla, white sugar, whole wheat flour