170201 quick chicken parmesan from eating well Recipes

boneless skinless chicken breasts, egg, well beaten (milk can also be used), salt (do try a flaky sea !), fresh coarse ground black pepper, hot pepper flakes (or use a pepper sauce as a rub), butter, arugula leaves (or use spinach or chard), ham , high quality (black forest or any good , and keep extra at hand), gruyere cheese, coarsely grated

skinless, boneless chicken breasts, prego traditional italian sauce, shredded mozzarella cheese, grated parmesan cheese, hot, cooked spaghetti

skinless, boneless chicken breasts (about 5 oz each), dry breadcrumbs, shredded parmesan cheese, chopped fresh oregano, egg, salt, olive oil, preshredded low-fat mozzarella cheese, marinara sauce

chicken thighs, boneless and skinless, well-trimmed and cut into 1-inch pieces, canola oil, divided, italian herb seasoning, salt, black pepper, white wine, diced tomatoes , with juices, reduced-sodium chicken broth, bay leaf, italian sweet sausage, casings removed, onions, chopped, red bell pepper, chopped, garlic cloves, minced, white kidney beans, rinsed and drained, dried breadcrumbs, chopped parsley

chicken broth, butter, melted, garlic clove, minced, dry breadcrumbs, grated parmigiano-reggiano cheese (or just good ol parmesan), paprika, skinless, boneless chicken breasts, salt, pepper, oregano, prociutto, shredded mozzarella cheese

chicken breasts, spaghetti sauce, italian bread crumbs, egg, paremsan reduced fat shredded cheese

chicken broth, water, chicken boullion, carrots, chopped, celery, chopped, garlic cloves, whole, peeled, noodles, onion, garlic powder, cooked chicken, shredded

chicken broth or 4 cups water, cream of chicken soup, chicken bouillon granules (omit if using broth), seasoned pepper, chopped cooked chicken, refrigerated buttermilk biscuits

chicken breasts or 3 chicken tenders, frozen vegetables (broccoli, cauliflower, green beans, carrots, brussel sprouts etc), fresh mushrooms (green or red peppers, sprouts, pea pods etc), green onions, chopped, low sodium chicken broth, olive oil (for frying ), original mrs. dash seasoning mix

boneless, skinless chicken breasts trimmed, salt divided, freshly ground black pepper divided, coarse, dry breadcrumbs preferably whole wheat, extra-virgin olive oil divided, onion chopped, garlic minced, no-salt-added crushed tomatoes, shredded part-skim mozzarella cheese, chopped fresh basil or parsley

vegetable oil, boneless skinless chicken breast, cut into small pieces, tomato, cream of chicken soup, milk, parmesan cheese, instant rice, uncooked

boneless skinless chicken breast halves or 1 lb half, traditional pasta sauce, grated parmesan cheese, spaghetti or 4 cups , cooked and drained

boneless skinless chicken breasts (about 5 oz each), dry breadcrumbs, shredded parmesan cheese, chopped fresh oregano, egg, salt, preshredded lowfat mozzarella cheese, marinara sauce

panko breadcrumbs (japanese style ), grated parmesan cheese, salt, ground black pepper, egg, chicken tenderloins, vegetable oil, divided, fresh baby spinach, pasta sauce, shredded mozzarella cheese, fettuccine pasta , cooked according to package directions and kept warm. i use angel hair pasta..you could use almost a

boneless chicken cutlets , about 4 oz each, olive oil, salt, fresh ground black pepper, dried oregano, flour (for dredging), tomato sauce, white wine, shredded lowfat mozzarella cheese, freshly grated parmesan cheese

chicken bones , cut into 3 inch pieces, veal bone , cut into 3 inch pieces, onion, peeled and quartered, stalk celery, cut into 2 inch lengths, carrot, cut into 2 inch lengths

chicken (tenders work well), white wine, olive oil, parmesan cheese shredded, worcestershire sauce, lemon juice, parsley, pepper, oregano, garlic chopped

quick-cooking barley, uncooked, low sodium chicken broth, olive oil, onions, chopped, frozen mixed vegetables, cooked chicken, salt, dried thyme, black pepper