126746 quick cheddar jack dill bread Recipes

bread flour, water, sourdough starter, milk, crumbled feta, egg, olive oil, bread flour, instant potato flakes, sugar, salt, chopped fresh dill, stems removed and lightly packed

all-purpose flour, yellow cornmeal, sugar, baking soda, salt, cayenne pepper, chilled butter, cut into small pieces, shredded mixed monterey jack and cheddar cheese blend, ice water, white vinegar, poppy seeds, divided

active dry yeast, warm water (110o to 115o), cottage cheese, snipped fresh dill or 4 tsp dill weed, butter, melted, salt, sugar, dill seed, egg, lightly beaten, king arthur unbleached all-purpose flour

sourdough french bread, cubed and toasted, milk, eggs, salted butter, sugar, nutmeg (i use a bit more of both the and cinnamon), cinnamon, vanilla, salt, raisins, brown sugar, salted butter, heavy whipping cream, salt, jack daniels whiskey (i use more because i like to be able to really taste this)

biscuit mix, shredded mild cheddar cheese, milk, butter, garlic powder

bread flour, plus more for dusting, salt, baking powder, butter, softened, buttermilk, sugar, chopped onion, shredded cheddar cheese

french bread , split lengthwise, then cut in half, cheddar cheese, shredded, fresh chives, chopped

butter, mushrooms coarsely chopped. chopped they measure 10 oz by volume. why are we told to dry wipe mushrooms clean if washed in water methinks they absorb too much . well, i hate dry wiping ... chasing tiny black dirt specks around the cap, so i wiped this batch clean with my fingers under a slow running tap. fast and easy. i shook the drips off and weighed them again. they gained less than 1 quarter of an oz. well, my wife and i already ate this batch, so it s too late for the iron chef to arrest me., flour, shredded cheddar cheese, worcestershire sauce, prepared yellow mustard, french bread , cut across into 3/4 inch thick rounds. (i made them 1 inch once and they were too thick.) i much prefer using sub sandwich buns. cut three buns into 20 slices. they make smaller pieces that are more convenient. slices end up being cut in half. too much putsy work., parsley flakes shaker, paprika shaker, pepper shaker

butter, corn bread/muffin mix, eggs, lightly beaten, milk, plain yogurt, cream-style corn, shredded cheddar cheese, butter, softened, honey

active dry yeast, warm water (110o to 115o), shredded cheddar cheese, shredded parmesan cheese, warm 2% milk (110o to 115o), sugar, butter, melted, salt, king arthur unbleached all-purpose flour, egg white, beaten, water, shredded cheddar cheese, garlic clove, minced, sesame seeds, poppy seeds, paprika, celery seed

mushrooms, unsalted butter, walnuts, fresh parsley leaves, onion, coarsely grated sharp cheddar (about 4 oz), fine fresh bread crumbs, salt , or to taste

neufcha gtel cheese, softened, plain nonfat yogurt, shredded reduced-fat cheddar cheese, shredded reduced-fat monterey jack cheese, minced onion, prepared horseradish, dijon mustard, ground red pepper, nutlike cereal nuggets, chopped fresh parsley, fat-free crackers

vegetable oil, onion, finely chopped, mushrooms, thinly sliced, fresh broccoli (or 5 oz of your choice with 5 oz spinach) or 2 cups asparagus (or 5 oz of your choice with 5 oz spinach) or 2 cups green beans (or 5 oz of your choice with 5 oz spinach) or 1 (10 oz) package frozen broccoli, unthawed (or 5 oz of your choice with 5 oz spinach) or 1 (10 oz) package asparagus (or 5 oz of your choice with 5 oz spinach) or 1 (10 oz) package green beans (or 5 oz of your choice with 5 oz spinach), mustard, salt, pepper, white bread, buttered & halved (crusts removed ), sharp cheddar cheese, shredded (8 oz), eggs, low-fat milk, chopped green chilies, drained, white bread, cut into 1 cubes (crusts removed ), paprika (to garnish )

milk, sour cream, minced fresh dill, unsalted butter, plus more for the pan, sugar, active dry yeast, all-purpose flour, fine salt, vegetable oil , as needed

baguette or french bread, split lengthwise, then cut in 1/2, shredded sharp cheddar cheese, blades fresh chives, chopped

sharp cheddar cheese, shredded or coarsely grated, butter, at room temperature, scallions, finely chopped, garlic, chopped, kosher salt and freshly ground black pepper, ciabatta bread , cut in half horizontally

sharp cheddar cheese. ( shredded ), butter ( room temp ), scallions, finely chopped, gralic, minced, salt, pepper, french bread or italian bread cut in half horizontally

all purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, coarsely grated extra-sharp cheddar cheese (about 4 oz), buttermilk, eggs, unsalted butter, melted, cooled slightly