Rose Bundt Cake Recipe

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Rose Bundt Cake
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  • 2 3/4 cups cake flour
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 cup butter
  • 2 1/2 cups sugar
  • 5 eggs
  • 2 tsp vanilla
  • 2 tsp finely grated lime zest


  1. Have all the ingredients at room temperature. Position a rack in the lower third of oven and preheat to 325°F Thoroughly grease and flour a rose bundt pan (or a any bundt pan).
  2. Sift together the flour, baking soda and salt; set aside.
  3. In the bowl of an electric mixer fitted with the flat beater, beat the butter and cream cheese on medium speed until creamy and smooth.
  4. Gradually add the granulated sugar and beat until light and fluffy, about 5 min., occasionally scraping down the sides of the bowl.
  5. Increase the speed to med-high and add the eggs one at a time, beating well after each addition, and scraping down the sides of the bowl.
  6. Beat in the vanilla and lime juice.
  7. Reduce the mixing speed to low and add the flour mixture in three additions, beating each addition until just incorporated; stop the mixer occasionally to scrape down the sides of the bowl.
  8. Using a rubber spatula, stir in the lime zest.
  9. Spoon the batter into the prepared pan, making the sides about 1 inch higher than the center.
  10. Bake until the cake is golden and a toothpick inserted into the center comes out almost clean, 65 to 70 minutes.
  11. Cool in pan about 10 minutes. Remove from pan and cool completely. Dust cooled cake lightly with confectioners sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1701.16 Kcal (7122 kJ)
Calories from fat 804.58 Kcal
% Daily Value*
Total Fat 89.4g 138%
Cholesterol 498.96mg 166%
Sodium 606.32mg 25%
Potassium 347.66mg 7%
Total Carbs 202.46g 67%
Sugars 100.31g 401%
Dietary Fiber 2.51g 10%
Protein 24.26g 49%
Vitamin C 3.1mg 5%
Vitamin A 0.8mg 25%
Iron 10.3mg 57%
Calcium 135.2mg 14%
Amount Per 100 g
Calories 379.28 Kcal (1588 kJ)
Calories from fat 179.39 Kcal
% Daily Value*
Total Fat 19.93g 138%
Cholesterol 111.24mg 166%
Sodium 135.18mg 25%
Potassium 77.51mg 7%
Total Carbs 45.14g 67%
Sugars 22.36g 401%
Dietary Fiber 0.56g 10%
Protein 5.41g 49%
Vitamin C 0.7mg 5%
Vitamin A 0.2mg 25%
Iron 2.3mg 57%
Calcium 30.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41
  • 47

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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