236 quick brown bread Recipes

warm water, divided, quick oats, divided, quick oats, brown sugar, yeast, flour, onion, minced, vegetable oil, salt

all-purpose flour, whole wheat flour, soy flour, quick-cooking oats, ground cinnamon, baking powder, baking soda, salt, brown sugar, butter, softened, water, egg, whole milk, vanilla extract, shredded carrot, golden raisins, style cream cheese, softened, powdered sugar, fresh lemon juice

warm water, active dry yeast, bread flour, white sugar, quick cooking oats, whole wheat flour, warm water, salt, brown sugar, vegetable oil, bread flour

warm water (100 to 110 degrees f/40 to 45 degrees cup), bread flour, active dry yeast, white sugar, bread flour, quick cooking oats, whole wheat flour, salt, brown sugar, vegetable oil

water (70o to 80o), sweetened applesauce (70o to 80o), brown sugar, canola oil, apple pie spice, salt, king arthur unbleached bread flour, quick-cooking oats, nonfat dry milk powder, active dry yeast

apple cider, applesauce, butter, bread flour, quick-cooking oats, brown sugar, salt, apple pie spice, yeast

evaporated milk (warmed to 95-100 degrees ), warm water (95-100 degrees ), instant yeast, dark brown sugar, quick oats, whole wheat flour, bread flour, salt, vegetable oil, butter

applesauce, sugar, banana, water, vanilla extract, peaches (diced and peeled ), all-purpose flour, baking soda, salt, baking powder, quick-cooking oats, quick oats, brown sugar

whole wheat bread flour (approx ), white bread flour, rolled oats, large flake, flax seed, brown sugar , packed, quick-rising yeast (instant ), salt, warm water, butter, melted, oat bran

water, salt, pure maple syrup, brown sugar, vegetable oil, all-purpose flour or 2 2/3 cups bread flour, quick-cooking oats, dry buttermilk, oat bran, ground ginger, bread machine yeast or 1 3/4 tsp instant yeast

yeast, bread flour, quick oats, brown sugar, salt, walnuts, margarine, very warm water (not hot )

flour, baking powder, baking soda, salt, brown sugar (i use splenda blend), granulated sugar (i use splenda ), butter, softened, eggs, vanilla, milk

warm 2% milk (70o to 80o), water (70o to 80o), canola oil, molasses, brown sugar, salt, grated orange peel, quick-cooking oats, rye flour, king arthur unbleached bread flour, active dry yeast, raisins, aniseed, caraway seeds, fennel seed, crushed

boiling water, quick-cooking oats, brown sugar, margarine, melted, salt, bread flour, water, egg, lightly beaten, dry yeast

qiuck-bread dry mix (url follows), eggs, buttermilk (see tips ), brown sugar, butter melted, canola oil, vanilla, pineapple tidbits, fresh or canned, drained, chopped toasted pecans (see tips), plus more for topping , if desired

cold water, honey, apple sauce, butter, softened, white or bread machine flour, whole wheat flour, quick oats, powdered milk, salt, brown sugar, active dry yeast

mashed overripe bananas (about 2 large), sour cream or 1/2 cup buttermilk, vegetable oil, eggs, vanilla extract, sugar, dark brown sugar, all-purpose flour, baking soda, baking powder, salt, walnut halves or 1/2 cup coarsely chopped s, bread machine yeast or 1 tsp quick-rising yeast

water, egg substitute, nonfat yogurt, vegetable oil, brown sugar substitute, salt, rolled oats or 1/4 cup quick-cooking oats, flax seed meal, all-purpose flour, whole wheat flour, active dry yeast