Banana Bead for the Bread Machine Recipe

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Banana Bead for the Bread Machine
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Ingredients
13
Count
Nutrition
672
Calories
Total time
16
Minutes
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Ingredients:

  • 1 1/2 cups mashed overripe bananas (about 2 large)
  • 1/2 cup sour cream or 1/2 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/2 cup sugar
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup walnut

Directions:

  1. Combine bananas and sour cream or buttermilk into a small bowl and mash together with a fork until well blended and creamy. The mixture can be used immediately or stored in a refrigerator overnight.
  2. Place the banana mixture and the rest of the ingredients in the bread pan in the order listed.
  3. Set the program to the Quick Bread/Cake cycle.
  4. Set the crust setting to medium if offered.
  5. Press Start.
  6. The batter will be thick and smooth. After the first kneading cycle is finished, use a spatula to scrape any gathered flour mix from the corners and sides.
  7. When the bread machine beeps that it is finished, you can check that the bread is done by verifying that the bread has shrunk slightly from the sides of the pan, and the top is firm to gentle pressure. A toothpick or metal skewer will come out clean when inserted into the center of the bread.
  8. When done, immediately remove the pan from the machine.
  9. Let the bread stand in the pan for 15 minutes before turning it out, right side up, to cool completely.
  10. Wrap tightly in plastic wrap to store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 671.53 Kcal (2812 kJ)
Calories from fat 307.85 Kcal
% Daily Value*
Total Fat 34.21g 53%
Cholesterol 82.45mg 27%
Sodium 539.34mg 22%
Potassium 287.72mg 6%
Total Carbs 82.4g 27%
Sugars 40.7g 163%
Dietary Fiber 2.39g 10%
Protein 11.52g 23%
Vitamin C 1.5mg 2%
Iron 1.6mg 9%
Calcium 105.3mg 11%
Amount Per 100 g
Calories 387.13 Kcal (1621 kJ)
Calories from fat 177.47 Kcal
% Daily Value*
Total Fat 19.72g 53%
Cholesterol 47.53mg 27%
Sodium 310.92mg 22%
Potassium 165.86mg 6%
Total Carbs 47.5g 27%
Sugars 23.46g 163%
Dietary Fiber 1.37g 10%
Protein 6.64g 23%
Vitamin C 0.8mg 2%
Iron 0.9mg 9%
Calcium 60.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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