28 velveeta dip with ground beef and sausage Recipes

lanas zesty crock pot dip, ground beef, sausage, onion chopped, cream of mushroom soup, cream of chicken soup, rotel (drained ), velveeta cheese, taco seasoning mix, brown beef , sausage and onions., drain well and place in crock pot ., add remaining ingredients to crock pot and heat., serve warm with tortilla chips .

velveeta cheese, cream cheese, rotel, ground beef (or a combination of both) or 1 lb sausage (or a combination of both)

ground beef, sausage (medium hot ), onion, diced, minced garlic, velveeta cheese, cut in cubes, ro-tel tomatoes, diced, ro-tel green chilies, diced, condensed golden mushroom soup

ground beef, pork sausage, onion, finely chopped, garlic granules, salt & freshly ground black pepper, velveeta cheese, cubed and melted, rotel tomatoes & chilies, chopped pickled jalapeno pepper, seeded if desired, juice , from the pickled jalapenos,to taste, condensed cream of mushroom soup, undiluted, milk or broth, as needed to thin

ground beef, hot sausage, velveeta cheese, cream of mushroom soup, garlic powder, chopped jalapeno pepper (as hot as desired)

ground beef, johnsonville hot ground sausage, process cheese (velveeta), cubed, diced tomatoes and green chilies, tortilla chips

ground beef, breakfast sausage, rotel tomatoes, velveeta cheese, condensed cream of mushroom soup

ground beef, italian sausage (mild or hot ), onion, garlic, taco sauce or 1 (8 oz) jar salsa, cream of mushroom soup, velveeta cheese, cut up

ground beef, jimmy dean hot sausage, onion, chopped fine, velveeta cheese, rotel tomatoes

ground beef, sausage (hot or medium hot ), velveeta cheese, taco chips or potato chips or cracker, for dipping

ground beef, sausage, velveeta cheese, philadelphia cream cheese, taco sauce (hot )

lean ground beef or 1 lb chuck, pork sausage, picante sauce or 1 cup chunky salsa, garlic powder, condensed cream of mushroom soup, rotel tomatoes or 10 1/2 oz other diced tomatoes with green chilies, dried oregano leaves, velveeta cheese , cut into cubes

lean ground beef, hot italian sausage (taken out of casing), onion (diced ), mushroom soup, diced tomatoes with seasonings (plain diced would do), velveeta cheese, jalapeno peppers (chopped very small), hot salsa (medium. if you don tsp want it too spicy), tortilla chips for dipping

ground beef, bulk pork sausage, king arthur unbleached all-purpose flour, condensed cream of mushroom soup, undiluted, diced tomatoes and green chilies, undrained, onion, chopped, garlic powder, process cheese (velveeta), cubed, tortilla chips

ground beef, hot sausage, olive oil, velveeta cheese, worcestershire sauce, oregano, garlic salt, pepper

lean ground beef, pork sausage, velveeta cheese, chopped onion, chunky salsa (mild, hot or hottest -- your choice), cream of mushroom soup, garlic, minced or put through a garlic press

ground beef, browned and drained, ground spicy pork sausage, browned and drained, dark red kidney beans, rinsed and drained (to your taste ), veveeta cheese, cut up into 1/2-inch cubes (i use the mexican velveeta), your favorite thick picante sauce or salsa; you don tsp want to use a thin 1.

velveeta cheese bar, pork sausage, cooked and drained, ground beef, cooked and drained, salsa