109901 quick breasts currant wine Recipes

boneless skinless chicken breasts (about 4 oz each), vegetable oil, butter, fresh garlic, finely chopped, all-purpose flour, chicken broth, fresh parsley, chopped, white wine (or chicken broth), salt, pepper, light sour cream (or no-fat)

boneless skinless chicken breasts, white wine, chicken broth, salt and pepper (to season), olive oil, sherry wine, garlic

boneless skinless chicken breasts, red wine, lemon juice, water, fat-free ceasar italian dressing (kraft), fresh cilantro, garlic cloves, fresh parsley, kosher salt, pepper, red pepper, brown sugar, splenda sugar substitute, french onion dip, pickled jalapeno chilies, slices chopped (i used a sweet-hot variety), reduced-fat italian cheese blend, shredded, parmesan cheese, shredded

boneless skinless chicken breast halves, white wine, sun-dried tomato paste, cream of chicken soup, artichoke hearts (cut into bite-sized pieces ), capers (rinsed and drained ), prosciutto (diced ), salt and pepper

quick-cooking barley, olive oil, chopped onion, unsweetened coconut, raisins, chopped almonds, chicken broth, seasoning salt

as per cherry almond scones, currants for the cherries and almonds, vanilla for the almond extract, omit the cinnamon-sugar

chicken breasts, butter, cognac, fresh mushrooms, white pearl onions, salt, pepper, bay leaf, dried thyme, sauterne white wine, chicken broth, undiluted, cornstarch, heavy cream

boneless skinless chicken breasts, white wine, oranges , juice of, x orange , zest of, honey, garlic, chopped, red pepper flakes (more or less depending on how spicy you like it), butter, salt and pepper, chopped green onion (, to garnish )

extra virgin olive oil, divided, sliced red onions, minced fresh rosemary, divided, salt, fresh ground black pepper , to taste, shredded fontina cheese, preferably aged (about 2-oz), boneless skinless chicken breasts, white wine, chicken broth, flour

boneless (4-lb) brisket end of a breast of veal (or an 8 1/2 pound breast of veal, boned), salt, freshly ground black pepper, italian-style bread crumbs, pancetta or bacon, cooked until lightly browned but not crisp, finely diced (reserve 2 tbsp of the rendered fat), freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, garlic, minced fresh rosemary, plus 2 whole sprigs, essence , recipe follows, lemon , zested, onion, coarsely chopped, carrots, coarsely chopped, white wine, chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

chicken breasts, white wine, chopped spring onions, pickled peppercorns, butter, avocados, button mushrooms, brandy, cream, egg yolks, salt & freshly ground black pepper

skinless chicken breasts, white wine (lighter variety, such as pinot grigio), dijon mustard, lemon juice, garlic cloves (sliced ), shallots (sliced ), oregano, basil, rosemary, salt, ground pepper (to taste), olive oil, jasmine rice, asparagus spears

olive oil, red onion, chopped, boneless skinless chicken breasts, white wine, heavy cream, chopped tarragon, tagliatelle pasta noodles, salt & freshly ground black pepper

quick-cooking barley, uncooked, low sodium chicken broth, olive oil, onions, chopped, frozen mixed vegetables, cooked chicken, salt, dried thyme, black pepper

quick-cooking oatmeal, peanut butter chips, peanut butter, vanilla, sugar, brown sugar , packed, evaporated milk

quick bread mix (i chose cranberry), pecans, chopped, raisins or 1/2 cup dates, chopped, maraschino cherry, chopped, crushed pineapple, drained

quick-cooking oats, pumpkin puree, plain nonfat yogurt, honey, lemon zest, sliced almonds, raisins (optional)