327 quick boneless breast Recipes

chicken skinless boneless breast, bell pepper, onion, stalks celery, pasta, canned diced tomatoes, chicken broth, salt, pepper, lemon juice, extra virgin olive oil, dried oregano, dried basil

quick & easy chicken , broccoli & brown rice, prep : 5 min. cook: 25 min. stand: 5 min. makes 4 servings, vegetable oil, skinless, boneless chicken breast halves, condensed cream of chicken soup (regular, 98% fat free or healthy request), water, paprika, ground black pepper, minute brown rice, uncooked, fresh or frozen broccoli flowerets

boneless, skinless chicken breast halves, turkey gravy, paprika, salt-free herb seasoning blend, soy sauce

boneless chicken breasts, turkey gravy, divided, garlic clove, minced (not needed if not a big fan of garlic), basil, oregano, potatoes, peeled and cubed

boneless chicken breasts, cut into bite size pieces, flour, almonds, chopped, chicken bouillon powder, salt, pepper

boneless skinless chicken breast halves, cut into 1/2-inch pieces, chicken broth, white rice, uncooked, asparagus , cut into 1-1/2-inch pieces, canadian bacon, cut up, dried basil leaves or 1 tsp fresh basil, parmesan cheese, grated, salt and pepper, to taste

boneless skinless chicken breasts, onion, diced, chicken broth, diced tomatoes or 2 small roma tomatoes, seeded and diced, paprika, salt, pepper, butter, divided use, fresh dill (to garnish )

boneless skinless chicken breast halves, dijon mustard , can use honey mustard, teriyaki sauce, parmesan cheese, grated, bacon bits

butter, shallot, minced, boneless skinless chicken breasts, dry vermouth or 1/2 cup dry white wine, red currant jelly or 1/2 cup black currant jelly, to taste, sour cream, salt and pepper, to taste

boneless skinless chicken breast halves or 1 lb half, traditional pasta sauce, grated parmesan cheese, spaghetti or 4 cups , cooked and drained

boneless, skinless chicken breast (3 pieces) or, 1 package boneless , skinless chicken thighs, if you prefer dark meat, salt and freshly ground black pepper, turns around the pan ) extra-virgin olive oil, crushed red pepper flakes, portobello mushroom caps , halved crosswise and thinly sliced, garlic, crushed and minced, beef broth or stock, crushed tomatoes, a handful flat-leaf parsley, chopped, egg ribbons or egg fettuccini, cooked to al dente, crusty bread and grated parmigiano or romano, for passing

boneless skinless chicken breast (1/2 breast per person), flour, kosher salt or 1 tsp table salt, to taste, ground black pepper , to taste, olive oil (corn or vegetable oil ok), lemon juice, fresh basil or dried basil, to taste, garlic, grated or chopped, grated parmesan cheese, spaghetti

boneless skinless chicken breast halves, carton sour cream, soy sauce, french onion soup

boneless skinless chicken breasts, cut into 1-inch cubes, green bell pepper, chopped, red bell pepper, chopped, garlic cloves, minced, olive oil, diced tomatoes, pinto beans , in sauce, salsa, chili powder, avocado, diced, green onion, chopped, sour cream, cheddar cheese, grated

boneless skinless chicken breasts, vegetable oil, onion, chopped, celery ribs, chopped, carrots, sliced thin, fresh mushrooms, sliced, diced tomatoes, undrained, dry white wine, minced garlic, rosemary, salt, pepper, flour, cold water, baby red potatoes or 1 lb new potato, fresh green beans or 1 (9 oz) bag frozen french-cut green beans, thawed

boneless chicken breast, and cut in thin strips, butter, fresh tomatoes, chopped, onion soup mix, curry powder, water, plain yogurt

boneless skinless chicken breasts, butter, melted, vegetable oil, maple syrup, brown sugar, chopped pecans