149451 quick biscuit topped chicken potpie Recipes

  • Chicken Potpie with Cheddar Biscuit Topping
    cubed cooked chicken, frozen broccoli and cheese sauce and
    12 More
    cubed cooked chicken, frozen broccoli and cheese sauce, condensed cream of chicken and mushroom soup, undiluted, condensed cream of chicken soup, undiluted, potatoes, cubed, chicken broth, sour cream, frozen peas, pepper, biscuit/baking mix, shredded sharp cheddar cheese, milk, butter, melted
    1 hour 5 min, 14 ingredients
  • Quick Chicken Potpie
    vegetable oil, divided, chopped carrot, chopped onion and
    11 More
    vegetable oil, divided, chopped carrot, chopped onion, chopped celery, frozen peas, flour, milk, kosher salt, pepper, cubed or shredded cooked chicken, chopped fresh tarragon leaves, cubed sourdough bread, melted butter, shredded emmenthal cheese
    14 ingredients
  • Chicken Pot Pie With Biscuit Topping
    whole chickens, bay leaf, thyme and
    13 More
    whole chickens, bay leaf, thyme, butter or 1 tbsp olive oil, for pan frying, yellow onion, peeled and chopped, stalks celery, chopped, carrots, sliced, chopped parsley (fresh if you can), chicken soup base (or make broth from the bones as directed below) or 2 cups canned chicken broth (or make broth from the bones as directed below), butter , with, flour , cooked together to form a roux, mushroom, sliced and lightly sauteed in, butter or olive oil, frozen peas, hard-boiled eggs, sliced, biscuit dough
    2 hour 20 min, 16 ingredients
  • Chicken Potpie
    butter, olive oil, diced red potato (about 1 lb) and
    15 More
    butter, olive oil, diced red potato (about 1 lb), diced onion, sliced mushrooms (about 8 oz), diced celery, diced carrot, chopped fresh parsley, chopped fresh thyme, all-purpose flour, fat-free milk, fat-free , less-sodium chicken broth, chopped cooked chicken breast (about 12 oz), frozen green peas, salt, freshly ground black pepper, x 9-inch) sheets frozen phyllo dough, thawed
    18 ingredients
  • Chicken Potpies
    refrigerated pie dough (such as pillsbury ), salt and
    9 More
    refrigerated pie dough (such as pillsbury ), salt, all-purpose flour, dried rubbed sage, salt, black pepper, chicken breast tenders , cut into bite-sized pieces, water, frozen mixed vegetables, mushrooms, quartered, condensed reduced-fat, reduced-sodium cream of chicken soup
    12 ingredients
  • Chicken Potpie
    chopped celery, chopped onion, butter, water, divided and
    7 More
    chopped celery, chopped onion, butter, water, divided, diced cooked chicken, frozen mixed vegetables, uncooked thin egg noodles, chicken bouillon granules, pepper, cornstarch, pastry for single-crust pie (10 inches)
    1 hour 5 min, 11 ingredients
  • Quick - Coconut Lime Chicken Quick - Coconut Lime Chicken
    chicken breasts (with or without skin ) and
    4 More
    chicken breasts (with or without skin ), cartons coconut cream, limes , juice and zest of, olive oil, chili pepper , deseeded and finely chopped (for extra zing) (optional)
    35 min, 5 ingredients
  • Chicken Potpie Goodness Chicken Potpie Goodness
    whole chickens, biscuits , pillsbury buttermilk uncooked and
    11 More
    whole chickens, biscuits , pillsbury buttermilk uncooked, butter, carrots, peeled & chopped, celery ribs, chopped, onion, chopped, peas , frozen ok, garlic cloves, peeled & minced, broth (its the cooking liquid you make while cooking the chicken, so dont buy this!), all-purpose flour, milk, egg
    1 hour 1 min, 13 ingredients
  • Biscuit-Topped Creamy Chicken or Turkey Casserole Biscuit-Topped Creamy Chicken or Turkey Casserole
    cubed cooked chicken or 3 cups cooked turkey and
    11 More
    cubed cooked chicken or 3 cups cooked turkey, cream of chicken soup, grated cheddar cheese, grated parmesan cheese, frozen mixed vegetables, sliced mushrooms, drained, grated cheddar cheese, mayonnaise, onion, chopped, refrigerated biscuits (use pillsbury grands! for this), melted butter, shredded cheddar cheese
    48 min, 12 ingredients
  • Chicken and Turkey Pot Pie with Pepper Biscuit Topping (Sandra Lee) Chicken and Turkey Pot Pie with Pepper Biscuit Topping (Sandra Lee)
    red potatoes, cubed and
    9 More
    red potatoes, cubed, frozen mixed veggies ( carrots, corn, peas, green beans), frozen chopped onions, salt-free chicken seasoning (recommended : mccormick s grill mates), boneless turkey breast, cut into bite size pieces, cooked, cubed chicken (recommended : perdue shortcuts), cream of chicken soup (recommended : campbell s), refrigerated biscuit dough, thawed in refrigerator (recommended : pillsbury grands), butter, melted, black pepper
    2 hour 10 min, 10 ingredients
  • Chicken Pot Pie With Pepper Biscuit Topping Chicken Pot Pie With Pepper Biscuit Topping
    cubed cooked chicken (perdue shortcuts) and
    8 More
    cubed cooked chicken (perdue shortcuts), red potatoes (cubed ), frozen mixed vegetables (carrots, corn, peas, green beans ), onion (chopped ), poultry seasoning, cream of chicken soup (campbell s), refrigerated biscuit dough, thawed in refrigerator (pillsbury grands), butter (melted ), black pepper
    11 min, 9 ingredients
  • Chicken Potpie With Shiitake Mushrooms and Red Peppers Chicken Potpie With Shiitake Mushrooms and Red Peppers
    dried shiitake mushroom, flour, salt, ground black pepper and
    7 More
    dried shiitake mushroom, flour, salt, ground black pepper, chicken thigh, boneless, skinless, cut into large dice (3 thighs ), olive oil, chicken stock or 1 1/2 cups canned chicken broth, dried tarragon, broccoli florets, roasted red peppers, drained and sliced thin, sheet frozen puff pastry, from 17-oz package, thawed
    45 min, 11 ingredients
  • Chicken Potpie with Chive Mash Potatoes Chicken Potpie with Chive Mash Potatoes
    two 1-lb whole chicken breasts with skin and bones and
    18 More
    two 1-lb whole chicken breasts with skin and bones, pearl onions (about 1 cup), unpeeled, carrots , cut into 1/4-inch-thick slices, celery ribs, halved lengthwise and cut into 1/4-inch-thick pieces, thawed frozen peas, mushrooms (about 8), sliced thin, unsalted butter, chopped shallots (about 2 large), bay leaf, dried thyme, crumbled, dried tarragon, crumbled, all-purpose flour, dry white wine, low-salt chicken broth, freshly grated nutmeg to taste, dry sherry, russet (baking) potatoes, low-fat sour cream, minced fresh chives
    19 ingredients
  • Chicken Potpie With Cheddar Crust Chicken Potpie With Cheddar Crust
    all-purpose flour, fine salt, fresh ground black pepper and
    17 More
    all-purpose flour, fine salt, fresh ground black pepper, grated sharp cheddar cheese (about 5 oz.), cold unsalted butter , cut into 1/2-inch pieces, cold vegetable shortening, roasted rotisserie chicken, low sodium chicken broth, unsalted butter, onion, chopped, chopped fresh thyme, stalks celery, chopped, carrots, chopped, kosher salt, shiitake mushroom (stems removed, caps sliced ), all-purpose flour, dry white wine, heavy cream (plus more for brushing ), chopped fresh parsley, fresh ground black pepper
    1 hour 1 min, 20 ingredients
  • Roasted Chicken Potpie With Spring Vegetables Roasted Chicken Potpie With Spring Vegetables
    chicken thighs (or whole legs), kosher salt and
    12 More
    chicken thighs (or whole legs), kosher salt, low sodium chicken broth, carrots, peeled and cut into 1/2-inch dice (about 1 cup), asparagus , woody ends trimmed, cut into 1-inch pieces, unsalted butter, all-purpose flour, chopped fresh herbs (parsley, dill, chives), lightly packed finely grated lemon zest, fresh lemon juice , to taste, sheet frozen puff pastry, thawed, fresh peas or 1 cup frozen peas, heavy cream , for brushing the pastry, freshly grated parmesan cheese , for dusting the pastry
    2 hour 20 min, 14 ingredients
  • Chicken Potpie Soup (Food Network Kitchens) Chicken Potpie Soup (Food Network Kitchens)
    disk refrigerated pie dough, freshly ground pepper and
    11 More
    disk refrigerated pie dough, freshly ground pepper, a pinch of poultry seasoning, unsalted butter, skinless, boneless chicken breasts , cut into 1/2-inch pieces, kosher salt, stalks celery, chopped, onion, chopped, all-purpose flour, low-sodium chicken broth, half-and-half, yukon gold potatoes, chopped, frozen mixed peas and carrots
    40 min, 13 ingredients
  • Chicken Potpie With Cheddar Crust (Food Network Kitchens) Chicken Potpie With Cheddar Crust (Food Network Kitchens)
    all-purpose flour, fine salt, freshly ground pepper and
    18 More
    all-purpose flour, fine salt, freshly ground pepper, grated sharp cheddar cheese (about 5 oz), cold unsalted butter , cut into 1/2-inch pieces, cold vegetable shortening, roasted or rotisserie chicken, low-sodium chicken broth, unsalted butter, onion, chopped, chopped fresh thyme, stalks celery, chopped, carrots, chopped, kosher salt, shiitake mushrooms, stems removed, caps sliced, cremini mushrooms, sliced, all-purpose flour, dry white wine, heavy cream, plus more for brushing, chopped fresh parsley, freshly ground pepper
    1 hour 45 min, 21 ingredients
  • Chicken Potpie Chicken Potpie
    butter, onion , cut into thin slices and
    10 More
    butter, onion , cut into thin slices, carrots , cut into thin slices, mushrooms , cut into thin slices, salt, fresh-ground black pepper, flour, canned low-sodium chicken broth or homemade stock, half-and-half or light cream, chopped fresh marjoram , or 1 tsp dried marjoram, boneless, skinless chicken breasts (about 4 in all), cut into 1 inch cubes, fresh bread crumbs
    12 ingredients




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