19890 quick beer sticky Recipes
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beer , they say to use mexican dark but i used budweiser and16 Morebeer , they say to use mexican dark but i used budweiser, soy sauce, lime , the juice of the, canola oil, worcestershire sauce, garlic cloves, crushed, chicken breast, skinless, boneless , cut into 1/2 inch strips, onion, sliced thinly, green bell pepper, seeded and sliced, red bell pepper, seeded and sliced, salt, red pepper, canola oil, flour tortillas, jalapeno, thinly sliced, cilantro, chopped, salsa31 min, 17 ingredients
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Quick Berry Beer Sticky Bunsbeer (fruit flavor), flour, baking powder, salt and10 Morebeer (fruit flavor), flour, baking powder, salt, granulated sugar, butter (melted ), brown sugar, cinnamon, nutmeg, almonds (chopped ) (optional), butter (melted ), brown sugar, maple syrup45 min, 14 ingredients
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Beer Pizzabeer pizza, olive oil, pepperoni sausage, diced and23 Morebeer pizza, olive oil, pepperoni sausage, diced, bacon, diced, sliced mushrooms, drained, onion, chopped, green bell pepper, chopped, tomato sauce, beer, garlic, minced, dried oregano, dried thyme, salt, unbaked pizza crusts (homemade or store bought ), shredded mozzarella cheese, preheat oven to 450 degrees f (230 degrees cup)., heat the oil in a skillet over medium heat , and saute the, pepperoni and bacon until evenly browned. mix in the mushrooms, onion , and green pepper. cook and stir about 5 minutes, until tender., in a medium saucepan over medium heat , mix the ingredients from, skillet with the tomato sauce and beer. season with garlic, oregano , thyme, and salt. allow the mixture to simmer for about 15, minutes , until slightly thickened. spread over the 2 pizza crusts, top with cheese ., bake 20 to 25 minutes in the preheated oven, until the cheese is26 ingredients
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