991 quick bake chocolate Recipes

baking cocoa, divided, quick-cooking oats, reduced-fat sour cream, sugar blend, eggs, triple sec or orange juice, butter, melted, canola oil, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, semisweet chocolate chips, grated orange peel, reduced-fat cream cheese, sugar, grated orange peel, orange juice

all-purpose flour, rolled oats (or quick oats), brown sugar, white sugar, chopped nuts (optional), dry baking chocolate (hershey s or nestle s), baking powder, baking soda, nutmeg, salt, olive oil, egg whites, liquid non-dairy coffee creamer (vanilla-nut flavored coffeemate is great!), vanilla

quick cooking oats, all-purpose flour, baking soda, salt, butter, softened, brown sugar, eggs, vanilla extract, sweetened condensed milk, semisweet chocolate chips, butter, salt, chopped walnuts

quick-cooking oatmeal, flour, baking soda, salt, butter or 1 cup margarine, brown sugar , packed, eggs, vanilla, chocolate chips, sweetened condensed milk, butter or 2 tbsp margarine, walnut pieces, vanilla

brown sugar , firmly packed, quick oatmeal, chocolate chips, caramel ice cream topping, margarine, flour , plus, flour, baking soda, salt

butter, brown sugar, vanilla extract, quick cooking oats, semisweet chocolate chips, peanut butter

chocolate chips, butter, softened, granulated sugar (minus about 2-3 tbsp or so), loosely packed brown sugar (you can use a little less even), egg, vanilla, all-purpose flour, quick-cooking oats, baking soda, chopped pecans

unsalted butter, brown sugar, white sugar, eggs, vanilla, baking soda, salt, flour, reqular oatmeal (not instant ) or 3 cups quick oatmeal (not instant), dark chocolate, chopped coarsely

egg whites (or 1 whole egg), unsweetened applesauce, vanilla, whole wheat flour (or any whole grain flour), baking soda, cinnamon, nutmeg, old-fashioned oatmeal or 1 1/2 quick oats, dried cranberries, chopped walnuts (optional), unsweetened baking chocolate (optional) or 1/2 cup dark semisweet chocolate chunk (optional)

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

unsweetened baking chocolate, butter or margarine, granulated sugar, brown sugar, eggs, sour cream, vanilla, flour, baking powder, baking soda, chopped toasted walnuts

flour, old-fashioned or quick-cooking oats, baking soda, calumet baking powder, salt, butter, softened, granulated sugar, brown sugar, peanut butter, egg, vanilla, semi-sweet baking chocolate, coarsely chopped

flour, light brown sugar , firmly packed, baking powder, butter, softened, quick-cooking oats, sweetened flaked coconut, chopped pecans, toasted, semi-sweet baking chocolate, coarsely chopped, raspberry jam

quick-cooking oats, light brown sugar, all-purpose flour, baking powder, baking soda, butter, peanuts chopped, semi-sweet chocolate chips, whole large egg, beaten, sweetened condensed milk, creamy peanut butter

baking cocoa,divided, quick-cooking oats, reduced-fat sour cream, sugar blend, eggs, triple sec or orange juice, butter,melted, canola oil, vanila extract, flour, baking powder, baking soda, salt, sem-sweet chocolate chips, grated orange peel, reduced-fat cream cheese, confectioners sugar, grated orange peel, orange juice

quick oats, flour, baking soda, salt, divided, unsalted butter, softened, brown sugar , firmly packed, eggs, vanilla, divided, sweetened condensed milk, semi-sweet chocolate chips, butter, chopped nuts (i use pecans)

chocolate chips, butterscotch chips, sweetened condensed milk, salt, butter, english walnuts, chopped fine, butter, brown sugar, eggs, beaten, vanilla, whole wheat flour, salt, baking soda, quick oatmeal

quick oats, flour, splenda brown sugar blend , packed, baking soda, salt, butter or 3/4 cup margarine, melted, semi sweet chocolate chips, chopped nuts, caramel ice cream topping (sugar free such as smuckers ), flour