540 quick and hot Recipes

  • Quick Hot  Salsa
    el pato tomato sauce (mexican hot sauce, has a duck on th... and
    2 More
    el pato tomato sauce (mexican hot sauce, has a duck on the yellow can,do not use any other tomato sauce, it will not work), chopped fresh cilantro (or to taste), chopped onion (or to taste)
    10 min, 3 ingredients
  • Quick Chocolate Cream
    hot fudge sauce, sour cream, almond extract , optional and
    2 More
    hot fudge sauce, sour cream, almond extract , optional, heavy whipping cream , whipped, hot fudge sauce and sliced almonds, optional
    10 min, 5 ingredients
  • Quick Jambalaya
    hot italian sausage, chopped, onion, chopped and
    7 More
    hot italian sausage, chopped, onion, chopped, vegetable oil, chili style stewed tomatoes, chicken broth, green pepper, chopped, kraft barbecue sauce, frozen cooked shrimp, thawed, minute rice brand rice
    50 min, 9 ingredients
  • Quick Tamale Casserole
    hot tamales, undrained, chili with beans and
    2 More
    hot tamales, undrained, chili with beans, shredded cheddar cheese, crushed corn chips
    45 min, 4 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Hot Wings Your Way
    chicken wing parts and
    7 More
    chicken wing parts, flour.. enough to dredge the wings (maybe 1 cup), salt & pepper to taste, quick way: use pre-breaded and cooked chicken wings from the store, thawed), honey, bbq sauce (i use cattlemans), hot sauce (i use hot ) we like um hot... your choice., blue cheese dip .. optional
    30 min, 8 ingredients
  • Hot Cross Buns
    active dry yeast, warm water (105-115 o) and
    25 More
    active dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.
    20 min, 27 ingredients
  • Quick and Easy Mushrooms
    sweet italian sausage (preferably rope sausage but link w... and
    5 More
    sweet italian sausage (preferably rope sausage but link will work), button mushrooms, beef broth, minced garlic, hot ketchup (or regular ketchup with tabasco added to make it hot to your taste)
    24 hour 30 min, 6 ingredients
  • Hot Mexican Tamale Bean Pie Hot Mexican Tamale Bean Pie
    quick cook polenta, egg, milk, cheddar cheese and
    12 More
    quick cook polenta, egg, milk, cheddar cheese, chopped fresh coriander, vegetable oil, red onions, roughly chopped, garlic cloves, crushed, pickled hot red chilies, roughly chopped, quorn mincemeat, chopped tomatoes, tomato puree, kidney beans, drained and rinsed, vegetable stock, grated lime , juice and zest of, salt & freshly ground black pepper
    45 min, 16 ingredients
  • Micro-Quick Hot-Sweet Salad of Broccoli Raab and Carrots Micro-Quick Hot-Sweet Salad of Broccoli Raab and Carrots
    hearty bunch broccoli raab (1 lb plus) and
    8 More
    hearty bunch broccoli raab (1 lb plus), fairly thin medium carrots (weighed without tops), sweet sherry or sweet vermouth, cider vinegar or balsamic vinegar, honey, kosher salt, ground hot pepper, peanut or corn oil, asian (dark) sesame oil
    9 ingredients
  • Quick Chocolate Chai Quick Chocolate Chai
    hot cocoa, herbal tea (i use good earth spice tea), water
    7 min, 3 ingredients
  • Hot Oatmeal  Cookie Hot Oatmeal Cookie
    quick oats, wheat bran, milk, butter, sugar, vanilla and
    2 More
    quick oats, wheat bran, milk, butter, sugar, vanilla, raisins, cinnamon
    15 min, 8 ingredients
  • Quick And Easy Salsa Quick And Easy Salsa
    hot house tomatoes, diced, roma tomatoes, diced and
    4 More
    hot house tomatoes, diced, roma tomatoes, diced, onion, diced, cilatro, finely chopped, lemons, juiced, salt (or to taste)
    6 ingredients
  • Hot Apple Oatmeal (Ada) Hot Apple Oatmeal (Ada)
    quick-cooking oats, unsweetened apple juice and
    2 More
    quick-cooking oats, unsweetened apple juice, unsweetened applesauce, cinnamon
    4 ingredients
  • Quick Sausage & Corn Chowder Quick Sausage & Corn Chowder
    hot pork sausage, onion, diced, bell pepper, chopped and
    5 More
    hot pork sausage, onion, diced, bell pepper, chopped, garlic, minced, heavy cream, cream-style corn, frozen shredded hash browns, american cheese, grated
    1 hour , 8 ingredients
  • Quick and Easy Artisan Swedish Christmas Limpa Quick and Easy Artisan Swedish Christmas Limpa
    hot tap water, cold orange juice, granulated yeast and
    11 More
    hot tap water, cold orange juice, granulated yeast, kosher salt, honey (recommend nunaturals morefiber stevia baking blend) or 1/4 cup stevia (recommend nunaturals morefiber stevia baking blend), ground aniseed, ground cardamom, orange zest, rye flour, unbleached all-purpose flour, cornstarch, wash (blend 1/2 tsp cornstarch with a small amount of water using a fork, add 1/2 cup water and micro), ground aniseed, ground cardamom, brown sugar
    1 hour , 14 ingredients
  • Quick and Easy Eastern European Pumpernickel Bread Quick and Easy Eastern European Pumpernickel Bread
    hot tap water, cold brewed coffee, granulated yeast and
    9 More
    hot tap water, cold brewed coffee, granulated yeast, kosher salt, whole caraway seed, dark molasses, unsweetened cocoa powder, dark rye flour, unbleached all-purpose flour, cornmeal , for the pizza peel, whole caraway seed (optional), cornstarch, wash (blend 1/2 tsp cornstarch with a small amount of water using a fork, add 1/2 cup water and micro)
    1 hour , 12 ingredients
  • Quick Swedish Skorpa - What to Do With Leftover Bread Quick Swedish Skorpa - What to Do With Leftover Bread
    hot dog buns or 4 any bread, granulated sugar, cinnamon and
    2 More
    hot dog buns or 4 any bread, granulated sugar, cinnamon, allspice, cardamom
    35 min, 5 ingredients




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