17694 quick and hearty hash Recipes

ground beef, water, diced tomatoes, undrained, onion, chopped, celery rib, sliced, carrot, sliced, reduced-sodium beef bouillon granules, bay leaf, garlic clove, minced, salt, dried basil, pepper, frozen mixed vegetables, quick-cooking barley

frozen hash brown potatoes, shredded carrot, chopped onion, chopped fresh parsley, butter, salt and pepper to taste, eggs, milk, dry mustard, hot pepper sauce, cubed cooked ham, shredded cheddar cheese

half-and-half, margarine, chopped onion, shredded cheddar cheese, velveeta cheese, diced, frozen southern style hash brown potatoes, bacon bits (optional as a topping )

frozen southern style hash brown potatoes (cubes ), mayonnaise or 3/4 cup salad dressing, yellow onion, minced, american cheese, diced, kosher salt (to taste), black pepper (to taste), bacon , cooked crisp, paprika , for dusting

frozen southern style hash brown potatoes, kraft natural shredded sharp cheddar cheese, cream of chicken soup, miracle whip, chopped onion, pepper, crushed post toasties corn flakes, parkay margarine, melted

chunk style hash browns (use half the bag. use the plain ones ), sliced carrots, drained, onion, chopped, sliced celery (sliced in half moon shapes), peas, drained, white button mushrooms, sliced, swanson vegetable broth, water, garlic powder, onion powder, kielbasa , cut in half. slice 1 half into thin circles and put away the other for another time, bean with bacon soup, undiluted

shredded potatoes for hash browns, carrot, peeled, onion, peeled, eggs, beaten, salt, baking powder, matzo meal , cracker meal or all-purpose flour, vegetable oil, for frying, chunky apple sauce, cinnamon stick, sour cream

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

hash browns, simply potatoes shredded hash browns, cream of chicken soup, crystal farms shredded cheddar cheese, sour cream, chopped onion, butter or margarine, melted, corn flakes, coarsely crushed, butter or margarine, melted

eggs, beaten, frozen hash brown potatoes, thawed, shredded cheddar cheese, cottage cheese, green onions, chopped, salt, fresh ground pepper, paprika, crumbled bacon (cooked )

butter, thick bacon, cooked and broken into 1/4 inch pieces, onion, chopped, bell pepper, celery ribs, chopped, fresh thyme, old bay seasoning, all-purpose flour, half-and-half, chicken broth, shredded hash brown potatoes, crabmeat, corn kernel, salt and pepper, hot sauce (optional)

hot pork sausage, onion, diced, bell pepper, chopped, garlic, minced, heavy cream, cream-style corn, frozen shredded hash browns, american cheese, grated

bacon, corned beef or 2 (12 oz) cans corn beef hash, cabbage, chopped, water, salt and pepper (i don tsp use the as the bacon is usually y enough)

cabbage leaves , parboiled, corn beef hash, chicken broth, carrots, sliced

extra-virgin olive oil, precooked diced potatoes (peeled or unpeeled ), onion, quartered and thinly sliced, green bell pepper, diced, paprika, a pinch salt, divided, a pinch fresh ground pepper, divided, deli pastrami, diced (about 1 generous cup), eggs

frozen hash brown potatoes, thawed, chopped yellow onion, canned salmon, squeezed dry and flaked with a fork, eggs, lightly beaten, chopped fresh dill or 2 tsp dried dill, dijon mustard, ground black pepper, salt, unflavored dry breadcrumbs, extra virgin olive oil, sour cream

ground beef, salt, frozen hash browns, thawed, cream of mushroom soup, sour cream, shredded cheddar cheese, onion, chopped, french-fried onions

hash browns (1 bag frozen ore ida potatoes, you can also use refrigerated as well), milk, chipotle chiles in adobo (chopped fine ), adobo sauce, garlic, minced, monterey jack cheese, scallion, diced, fresh cilantro, fine chopped, salt, pepper