54871 quick and easy smore pie Recipes

eggs, canned pumpkin, evaporated milk, sugar, maple syrup, ground cinnamon, salt, ground nutmeg, maple flavoring, vanilla extract, frozen pie shell (9 inches), pie pastry , optional, cream , optional

frozen pie crust, thawed, cream cheese, softened, white sugar, mandarin oranges, drained, fresh strawberries, halved, kiwi, peeled and sliced, fresh raspberries, fresh blueberries

pie shell, condensed cream of chicken soup, cream cheese, softened, frozen mixed vegetables, thawed, cooked, diced chicken meat

unbaked pie shell, eggs, beaten, whole milk, salt, dried basil, dried parsley, dried minced onion, cottage cheese, tomatoes, diced, shredded swiss cheese

vegetable oil, cubed beef chuck roast, red wine, beef gravy, mixed vegetables, pie crusts, egg white

ready-made graham cracker pie crust (or make your own crust for a pie about 25cm across), sweetened condensed milk, bananas, cream, hot chocolate powder or cocoa, for dusting

butter or 1/2 cup margarine, melted, sugar, flour, salt, baking powder, milk, pie filling (flavor of your choice)

refrigerated pie crusts, pumpkin, eagle brand sweetened condensed milk (do not use evaporated milk), eggs, ground cinnamon, ground ginger, ground nutmeg, salt (i actually use less than this)

sugar, water, cornstarch, strawberry gelatin powder (recommend jello), fresh strawberries, halved, baked pie crust, sweetened whipped cream (optional)

graham cracker pie crust (9 inch), cream cheese (softened ), sweetened condensed milk, reconstituted lemon juice, vanilla extract, fruit, topping (optional)

pineapple, crushed, margarine , 3/4 stick, sugar, eggs, vanilla extract, unbaked pie shell

yellow cake mix, egg, water, butter, pie filling (your choice )

cinnamon apple pie filling (or favorite flavor ), wonton wrappers, oil (for frying ), powdered sugar, ice cream (optional)

sliced peeled apples (1 1/2 medium), brown sugar, water, lemon juice, all-purpose flour, granulated sugar, salt, butter or 1 tbsp margarine, vanilla, refrigerated pie crust (from 15-oz box), egg

frozen minute maid lemonade concentrate, thawed (do not dilute), cool whip lite, fat-free sweetened condensed milk, reduced fat graham cracker crust or 1 deep dish pie shell

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars