291237 quick and easy six cheese tortellini bake Recipes

frozen cheese tortellini, frozen peas, thawed, butter, scallions, thinly sliced (separated into greens and whites ), flour, skim milk, salt and pepper, parmesan cheese, grated (plus more for sprinkling )

frozen cheese tortellini, frozen peas, thawed, butter, scallions, white and green parts thinly sliced , separately, flour, milk, salt and pepper, grated parmesan cheese, plus more for sprinkling, crusy bread, melted butter, parmesan cheese to sprinkle on top of bread

refrigerated cheese tortellini, frozen california-blend vegetables, thawed, sharp cheddar or swiss cheese spread, milk, pepper

refrigerated cheese tortellini, butter, cubed, minced fresh parsley, chopped walnuts, toasted, shredded parmesan cheese, coarsely ground pepper to taste

onion, chopped, butter, tomatoes, seeded and quartered, reduced-sodium chicken broth or vegetable broth, tomato sauce, minced fresh basil, salt, pepper, dried cheese tortellini, shredded parmesan cheese

johnsonville mild ground italian sausage, lean ground beef (90% lean), marinara sauce, italian diced tomatoes, sliced fresh mushrooms, refrigerated cheese tortellini, shredded part-skim mozzarella cheese

frozen cheese tortellini, sliced baby portobello mushrooms, onion, chopped, butter, cubed, garlic cloves, minced, reduced-sodium chicken broth, heavy whipping cream, salt, pepper, grated parmesan cheese, minced fresh basil or 2 tsp dried basil

italian diced tomatoes, marinated quartered artichoke hearts, refrigerated cheese tortellini, chopped onions, minced fresh parsley, minced fresh or 2 to 4 tsp dried basil, minced garlic, dried oregano, crushed red pepper flakes, olive oil, sliced ripe olives, drained, salt, shredded parmesan cheese

sliced fresh mushrooms, sweet red pepper , julienned, olive oil, butter, minced garlic, alfredo sauce, prepared pesto, ready-to-use grilled chicken breast strips, marinated quartered artichoke hearts, drained and coarsely chopped, sliced ripe olives, drained, refrigerated cheese tortellini, tomato, seeded and chopped, grated parmesan cheese , optional

cheese tortellini, red bell pepper , julienned, fresh broccoli florets, shredded carrots, pitted green olives, garlic, chopped, mayonnaise, prepared basil pesto, milk, grated parmesan cheese, olive oil, distilled white vinegar, fresh spinach leaves

cheese tortellini, crumbled feta cheese, roma tomatoes, diced, black olives, chopped walnuts, green onions, sliced, garlic, chopped, white vinegar, olive oil , or as needed, dried basil, salt to taste

cheese tortellini, water , reserved from cooking pasta, butter, garlic cloves, minced, prosciutto, sliced into thin strips, heavy cream, nutmeg, freshly grated, parmesan cheese, freshly grated, frozen baby peas, thawed, salt and pepper

cheese tortellini, genoa salami, green bell pepper, broccoli, cheddar cheese (i use orange cheese, makes the salad more colorful), italian salad dressing, garlic salt

cheese tortellini cooked, shrimp cooked peeled and deveined, quartered cherry tomatoes, cooked broccoli florets, cubed colby jack cheese, bottled italian salad dressing

chicken stock or broth, fresh cheese tortellini (i used whole wheat), fresh spinach (i rough chopped it), zest of 1 lemon, handful of parmesan cheese

select harvest tomato, tomato soup, chicken broth ; large, chive and onion cream cheese, three cheese tortellini

frozen cheese tortellini, sliced fresh mushrooms, butter, frozen chopped spinach, thawed and squeezed dry, tomato, diced, cream cheese, cubed, milk, grated parmesan cheese, garlic salt, pepper

reduced-sodium chicken broth, garlic cloves, smashed, thyme sprigs, by 1-inch) strips lemon zest, refrigerated, frozen, or dried cheese tortellini, cornstarch, heavy cream, asparagus (3/4 lb), trimmed and thinly sliced diagonally, grated parmigiano-reggiano