58588 quick and easy creamy artichoke dip Recipes

water, lemon juice, oil, garlic cloves, crushed, artichokes (3 to 4 medium, trimmed of thorns), chicken stock, half-and-half, ground pepper, salt sprig of fresh thyme or, dried thyme

artichoke hearts, drained and chopped, frozen chopped spinach, thawed and drained, mayonnaise, grated parmesan cheese, shredded monterey jack cheese

artichoke hearts, drained and chopped, mayonnaise, grated parmesan cheese

artichoke hearts, drained, shredded mozzarella cheese, grated parmesan cheese, mayonnaise, dried parsley

marinated artichoke hearts, drained and chopped, mayonnaise, grated parmesan cheese, diced green chile peppers, drained

artichoke hearts, drained and chopped, green chile peppers, drained and chopped, pimento peppers, drained and chopped, mayonnaise, shredded monterey jack cheese, grated parmesan cheese, divided

spinach artichoke dip, at room temperature, ricotta cheese, egg, fresh lemon juice, crushed red pepper flakes , or to taste, salt and freshly ground pepper to taste, jumbo pasta shells, white sauce (such as bechamel), shredded gruyere cheese, grated parmigiano-reggiano cheese

artichoke hearts, drained and chopped, frozen chopped spinach, thawed, sour cream, mayonnaise, cream cheese, mozzarella cheese, minced garlic

artichokes, canned, quartered, cheese , light laughing cow, milk, low fat, spinach, chopped

artichoke hearts, spinach leaves, light sour cream, fat free cream cheese, romano cheese, garlic, tblsp extra virgin olive oil

artichokes (well drained , water packed), organic silken tofu, garlic (large), parmesan cheese, freshly grated, yogurt (plain or greek), salt, (fine grain sea salt) or more to taste, cayenne pepper

artichoke hearts, drained, chopped, feta cheese, crumbled, mayonnaise, parmesan cheese, shredded, garlic clove, minced, chopped tomato, garnish (optional), chopped green onion, garnish (optional)

water packed artichoke hearts, drained, cream cheese, softened, mayonnaise, parmesan cheese (i use krafts cannister), garlic powder (i like plenty), parsley flakes, cayenne pepper, baguette or buttery cracker, as dippers

artichoke hearts, grated parmesan cheese, sour cream, mayonnaise, garlic powder

artichoke hearts, canned not marinated, cream cheese, mayonnaise, mozzarella cheese, shredded, parmesan cheese, grated, garlic powder

artichoke hearts, drained and cut into small pieces, frozen chopped spinach , defrost and squeeze drain the spinach, mayonnaise (can use reduced fat - do not use fat free), shredded parmesan cheese, shredded colby-monterey jack cheese, chopped green onion

artichoke hearts, drained, chopped, mayonnaise, fresh parmesan cheese, grated, worcestershire sauce, onion, minced (depending on your like for onion), ground pepper

i triple the recipe for left overs ), extra-virgin olive oil, leeks, white part only, washed well and chopped, garlic, minced, potato, peeled and chopped, canned or frozen artichoke hearts, thawed/ or rinsed marinated, chicken stock/broth, salt *only if using low sodium broth, freshly ground black pepper, mascarpone cheese or, triple the cheese mixture , there is plenty), whip 8oz cream cheese , 1/4cup milk, and 2 tsp butter, chopped chives, for garnish