139714 quick and easy baked goods Recipes

prepared chili (use your favorite recipe for this ), tortilla chips, shredded cheddar cheese (or to taste), salsa , to taste, prepared guacamole, to taste (i use my own easy guacamole really easy and good creamy guacamole for this), sour cream (i use lots!)

bacon, chopped onion, bush baked beans, brown sugar, ketchup, worcestershire sauce, mustard

shortening, brown sugar, granulated sugar, vanilla, eggs, flour (sifted), baking soda, salt, m & (plain, not with nuts)

mashed ripe banana (about 2 medium), sugar (or splenda ), vegetable oil, egg white, egg, flour, cream of tartar, baking soda, salt

flour (all purpose is fine), baking soda, butter (softened in microwave), sugar, egg (large), vanilla extract, cinnamon, sugar (for rolling the dough balls in before baking)

egg white, salt, aunt jemima whole wheat pancake mix, orange-flavored water, baking soda, mandarin oranges, snack cup

flour, sugar, baking powder, milk, butter (1 stick), frozen mixed berries (or other frozen fruit such as peaches)

flour, baking powder, sugar (or less to taste), salt, milk, eggs (separated ), vegetable oil (or melted butter)

unsweetened chocolate squares, water, sugar, all-purpose flour, baking soda, salt, sugar, butter, soft or 1/2 cup margarine, milk, vanilla, eggs

self-raising flour, baking powder, cocoa, ground almonds, caster sugar, margarine, eggs, butter, icing sugar, cocoa

apples (bruised ones are fine), cinnamon, sugar, quick oats, butter (margarine works too), walnuts (optional), nutmeg (optional)

seedless orange, orange juice, egg, oil, molasses, flour, sugar, baking powder, baking soda

butter, softened, brown sugar , packed, flour, milk, baking soda, quick-cooking rolled oats, salt, applesauce or 4 tsp marmalade, divided

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

bisquick baking mix, carrots, shredded, lightly packed, sugar, nuts, chopped, sour cream, vegetable oil, ground cinnamon, ground nutmeg, vanilla, eggs

potatoes, baked , then chopped coarsley, butter, white onion, diced, chicken stock, water, cornstarch, instant mashed potatoes, salt, pepper, basil, thyme, half-and-half, cheese, garnish (optional), bacon, garnish (optional), scallion, garnish (optional)