87805 quick and easy avocado salad Recipes
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young arugula leaves, rinsed and dried, tomatoes, halved and7 Moreyoung arugula leaves, rinsed and dried, tomatoes, halved, pine nuts, grapeseed oil or olive oil, rice vinegar, salt to taste, freshly ground black pepper to taste, grated parmesan cheese, avocado - peeled, pitted and sliced15 min, 9 ingredients
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head iceberg lettuce, broken into bite size pieces and12 Morehead iceberg lettuce, broken into bite size pieces, tomatoes , coarsley chopped, avocado, peeled and chopped, red onion, sliced and separated into rings, tortilla chips, ground turkey breast, any brand taco seasoning mix, red kidney beans, rinsed and drained, low-fat sour cream, low-fat mayonnaise, lemon , juice of, garlic, crushed, worcestershire sauce30 min, 13 ingredients
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wheat flour tortillas, tomatoes, avocados and2 Morewheat flour tortillas, tomatoes, avocados, salsa (your favorite ), monterey jack cheese (can omit all together if you can tsp find vegan and it still tastes great) or 1/2 cup vegan (can omit all together if you can tsp find vegan and it still tastes great)15 min, 5 ingredients
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hass avocadoes, roma tomato, green onion (scallion) and5 Morehass avocadoes, roma tomato, green onion (scallion), fresh cilantro (or more to taste), fresh lime juice (you can use lemon in a pinch), cayenne , sauce can be adjusted to taste (i only use frank s or trappy s), ground cumin, salt , adjust to taste15 min, 8 ingredients
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just yummy avocado dip, avocado, plain yogurt and8 Morejust yummy avocado dip, avocado, plain yogurt, chopped onions, lemon juice, garlic salt, hot pepper sauce, in small bowl, mash avocado ., stir in remaining ingredients ., chill thoroughly to blend flavors ., serve with assorted chips , crackers.even veggies! .11 ingredients
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grilled skinless, boneless chicken breast halves and13 Moregrilled skinless, boneless chicken breast halves, white sugar, water, red wine, orange juice, wasabi paste, diced tomatoes, diced red onion, chopped fresh cilantro, limes, juiced, avocados - peeled, pitted and diced, salt and pepper to taste, hot sauce to taste, mixed salad greens, rinsed and dried45 min, 14 ingredients
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salad, quinoa, water, kale , torn into bite-sized pieces and11 Moresalad, quinoa, water, kale , torn into bite-sized pieces, avocado - peeled, pitted, and diced, chopped cucumber, chopped red bell pepper, chopped red onion, crumbled feta cheese, dressing, olive oil, lemon juice, dijon mustard, sea salt, ground black pepper40 min, 15 ingredients
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Easy, Hearty Salad
raw spinach, tomatoes , halves, black beans and2 Moreraw spinach, tomatoes , halves, black beans, red wine vinaigrette, avocado, peeled and diced5 ingredients -
Easy Taco Salad
ground beef, red kidney beans, sliced olives, head lettuce and6 Moreground beef, red kidney beans, sliced olives, head lettuce, onion or about 4 green s, tomatoes, grated cheese, avocado, crushed dorito chips, thousand island dressing10 ingredients -
Quick & Easy Shrimp Primavera
rotini pasta, reduced-fat italian salad dressing and7 Morerotini pasta, reduced-fat italian salad dressing, shrimp, cleaned, red pepper, chopped, carrot (matchstick), sugar snap pea (fresh ), garlic cloves, minced, parmesan cheese, grated, lemon peel, grated20 min, 9 ingredients -
Zucchini-potato Soup - Fast And Easy
zucchini-potato soup - fast and easy and12 Morezucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.20 min, 13 ingredients -
Easy Avocado Wreath
hass avocadoes (chilean) and5 Morehass avocadoes (chilean), lime juice or 1/4 cup lemon juice, salt, pepper, red bell pepper, chopped for garnish, cracker , for serving20 min, 6 ingredients
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