629 queso fresco Recipes

ripe tomatoes, chipotle chilies en adobo sauce (can reduce amount to your preference), chicken stock, cumin powder, freshly ground nutmeg, vegetable oil or 2 tbsp grapeseed oil, garlic cloves, finely minced, white onion , thinly sliced into crescents, shredded cooked chicken, salt and pepper, to taste, tostadas (tortillas or sopes), mexican crema (or substitute ), iceberg lettuce, shredded (or romaine), queso fresco, crumbled

whole chicken breast, with bone and skin (or you can use boneless chicken breasts), chicken broth (or enough to cover chicken), water , if needed to cover, oil, chopped white onion, fresh jalapenos , cut into thin strips with seeds and veins, tomatoes, finely chopped, shredded chicken (pollo deshebrado para tacos), chicken broth, sea salt , to taste, garlic cloves, peeled and roughly chopped, serrano chilies, sea salt (to taste), tomatoes, white onion, finely chopped, loosely packed fresh cilantro, roughly chopped, corn tortillas, oil (for frying ), salsa , de jitomate de michoacan, shredded lettuce or 2 cups cabbage, creme fraiche, grated queso fresco (you can use monterey jack if you cannot find mexican cheese)

fresh cubanelle peppers, chicken breast, cooked & shredded, grated reduced-fat mexican cheese blend, crumbled queso fresco, chopped fresh cilantro, canned black beans, drained and rinsed, chopped red onion, chopped red pepper, ground cumin, salt, pepper, original rotel, drained

olive oil, diced onion, chili powder, ground cumin, fresh lime juice, water, chopped fresh oregano, chopped chipotle chile , canned in adobo sauce, salt, black beans, rinsed and drained, crumbled queso fresco, minced red onion, chopped fresh cilantro (optional), corn chips

whole dried red chilies (preferably a mix of ancho and pasilla), dried chipotle chile, water, sesame seeds, anise seed, cumin seed, peanut oil, chopped pecans (or walnuts), garlic cloves, unpeeled, tomatoes, unpeeled, chicken stock, onion, chopped, corn tortilla (day-old, torn into quarters), unsweetened chocolate, mexican chocolate (or bittersweet chocolate with a pinch of cinnamon), cinnamon, salt, shredded cooked turkey, vegetable oil (for frying ), corn tortillas, minced onion, crumbled queso fresco (or grated asadero or monterey jack), creme fraiche (or crema - 1 cup whipping cream plus 2 tsp buttermilk), cilantro, minced, sesame seeds, toasted

shredded mozzarella cheese, shredded queso fresco, cracus fud ham, corn tortillas (your choice ) or 4 (6 inch) flour tortillas (your choice), fine chopped fresh cilantro, avocado

corn tortilla flour or masa harina, water, vegetable oil, refried beans, eggs, scrambled, queso fresco, grated, lettuce, chopped onion, sour cream, salsa, sized avocado

whole-wheat tortillas, fat-free refried black beans (such as eden or bearitos), bottled chunky salsa, divided, shredded cooked turkey, crumbled queso fresco or farmer cheese, chopped tomato, avocado, peeled and cut into 12 slices, chopped fresh cilantro

lump crabmeat (imitation also works well ), sour cream, freshly squeezed lime juice, green onions, finely chopped, salt, fresh ground pepper, queso fresco, grated ( or other white farmer s cheese), chopped fresh cilantro, fat-free flour tortillas

cream, queso fresco, sugar (or more to taste), chopped walnuts, pomegranate (or more about 1/2 cup, more if you wish, for garnish), cilantro (for garnish ), white onion, finely chopped, cooking oil (enough to coat bottom of pan), ground beef (or ground pork, or use cooked shredded pork), blanched slivered almonds or 1/2 cup other nuts, cinnamon, cumin, raisins (soaked in hot water if hard, discard water), sliced pitted green olives, diced dried fruit (such as apples, dried apricots, dried or candied pineapple, or mexican cactus candy dulce de biznaga), poblano chiles, toasted, peeled , slit down the side and seeded, eggs, separated, flour, vegetable oil (for frying )

white hominy, blue hominy, cumin seeds, coriander seeds, baking soda, dried chiles (such as pasilla, ancho, or guajillo)* or any combination of chiles, as long as there is a little variation for increased complexity), olive oil, diced onions, garlic, minced, salt, plus more for seasoning, black pepper, plus more for seasoning, dried oregano, diced tomatoes , in juice, tomatillos, peeled and quartered, vegetable stock, lime juice, chopped fresh cilantro leaves , plus more for garnish, crumbled queso fresco, for garnish optional, toasted pumpkin seeds, for garnish , optional

cooking oil, white flour tortillas, cut into quarters, salt, lobster meat (can substitute crab or shrimp), meyer lemon oil, white corn kernels, diced tomatoes, chopped mint leaves, chopped cilantro leaves, chopped jalapeno, canned black beans, rinsed and drained, jicama, diced, lime juice, chili powder, garlic salt, creme fraiche, avocado, halved, pitted and flesh sliced into eighths, crumbled queso fresco, chopped chives, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

ears of corn, husked, vegetable oil , plus more as needed, corn tortillas , cut into 1/4-inch slices (optional), chopped red onion, jalapenos, stemmed, seeded, and finely chopped, kosher salt and ground black pepper, chipotle aioli (recipe follows) or to taste, grated or crumbled queso fresco (about 4 oz), egg yolk, dijon mustard, fresh lemon juice, garlic, minced, canola oil, minced chipotle in adobo sauce, kosher salt to taste

rinsed pinto beans, avocado, canola oil, canola oil, ground pork or turkey, cider vingar, chili powder, ground cinnamon, salt, baguette, queso fresco or feta cheese, sliced red onion

twice peeled fresh fava beans , from about 4 lbs of whole fava pods, sunflower oil, garlic cloves, crushed, diced white onions , about 1 whole onion, roma tomatoes, peeled, seeded and chopped, ground cumin, ground achiote powder, chili powder, gold potatoes, peeled and chopped in medium chunks , about 3 cups, water or 6 cups broth, milk, eggs, lightly beaten, crumbled queso fresco or 1 1/2 cups feta, chopped cilantro or 3 tbsp parsley

zucchini, olive oil, chopped white onion, chopped garlic, corn, diced roasted red pepper, chopped green chile, salt and pepper, queso fresco (fresh cheese), chopped fresh oregano

chorizo, eggs, milk, pie skin or pastry, cooked breakfast potatoes seasoned with red chili powder or flakes, paprika, and garlic, whole green chiles , fire roasted, peeled, and cut into strips, queso fresco, suggestion : warm tortillas

eggs beaten, bacon, pork sausage, potato, sharp cheddar cheese, queso fresco or monterey jack, onion , bell pepper (optional), salsa (optional)