199 queso fresco crumbling cheese Recipes
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butter, divided, chopped onion, garlic cloves, chopped and8 Morebutter, divided, chopped onion, garlic cloves, chopped, dried oregano, petite diced tomatoes in juice, chili powder, poblano chiles, seeded, diced, chopped green onions, chopped fresh cilantro, divided, eggs, beaten to blend, crumbled queso fresco or feta cheese (about 4 oz)11 ingredients
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butter, divided, chopped onion, garlic, chopped and8 Morebutter, divided, chopped onion, garlic, chopped, dried oregano, petite diced tomatoes with juice, chili powder, poblano chiles, seeded and diced (pasilla), chopped green onion, chopped fresh cilantro, divided, eggs, beaten to blend, crumbled queso fresco or 4 oz feta cheese20 min, 11 ingredients
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potatoes and11 Morepotatoes, queso casero cheese or 1 cup queso fresco or 1 cup feta cheese or 1 cup muenster cheese, grated, evaporated milk (can substitute cream or half and half), jalapenos, minced, turmeric, saltines or 4 -8 soda crackers, crumbled, oil, salt and pepper, to taste, lettuce leaf (about 12), eggs, hard-boiled and quartered, tomatoes, cut into thin wedges, black olives, pitted30 min, 12 ingredients
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tomato slices (1/2-inch thick ), salt, pepper and11 Moretomato slices (1/2-inch thick ), salt, pepper, ears sweet corn, husked, olive oil, divided, green onion, finely chopped, minced fresh parsley, sliced ripe olives, capers, drained, garlic clove, minced, lemon juice, grated lemon peel, crumbled queso fresco or crumbled feta cheese, toasted french bread baguette slices, optional30 min, 15 ingredients
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pinto beans, drained, frozen whole-kernel corn, thawed and7 Morepinto beans, drained, frozen whole-kernel corn, thawed, monterey jack cheese with jalapeno peppers, shredded, chopped fresh cilantro, divided, red enchilada sauce (such as old el paso), divided, fresh, refrigerated salsa, corn tortillas, crumbled queso fresco or queso anejo9 ingredients
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mayonnaise, sour cream, cream cheese, softened and8 Moremayonnaise, sour cream, cream cheese, softened, minced fresh cilantro, chopped chipotle pepper in adobo sauce, uncooked chorizo or johnsonville hot ground sausage, crumbled queso fresco, enchilada sauce, chopped green chilies, wonton wrappers, oil for frying45 min, 11 ingredients
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Beef and Ancho Chile Cheese Diplean ground beef, dried ancho chile powder, salt and8 Morelean ground beef, dried ancho chile powder, salt, dried marjoram, seasoned chili beans, diced tomatoes with green chilies and their juice (rotel), crumbled queso fresco or 2 cups feta cheese, divided, tortilla chips, cracker, bread, freshly cut vegetables55 min, 11 ingredients
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Stuffed Masa Pockets with Green Chiles and Cheesepoblano chiles (about 4 medium) and9 Morepoblano chiles (about 4 medium), whole tomatoes in juice, drained, vegetable oil, crumbled queso fresco or feta cheese (about 8 oz), freshly ground corn masa dough for tortillas (about 17 oz), or make masa dough with 1 3/4 cups masa harina (corn tortilla mix; about 8 1/2 oz) mixed with 1 cup plus 2 tbsp warm water, all purpose flour, baking powder, salt, warm water, vegetable oil (for frying )10 ingredients
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The Real Deal Cheese Enchiladasarbol chiles , dried peppers, garlic clove, salt, water and4 Morearbol chiles , dried peppers, garlic clove, salt, water, oregano, vegetable oil, for frying, corn tortillas, queso fresco, crumbled43 min, 8 ingredients
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Plantain Picadillo Pie with Cheesecanola or vegetable oil and14 Morecanola or vegetable oil, semi-ripe (yellow-black ) plantains, peeled, cut on diagonal into 2- to 3-inch-long by 1/2-inch-thick ovals., chopped red onion, garlic cloves, chopped, ground beef chuck (80% lean), tomato paste, golden raisins, chopped, pimiento-stuffed green olives, coarsely chopped , plus 3 tbsp brine from jar, dried oregano, ground cinnamon, ground cumin, ground allspice, yellow cornmeal, queso fresco,* crumbled, divided, pimiento-stuffed green olives, drained, sliced15 ingredients
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Plantain Picadillo Pie With Cheesecanola oil or 1/2 cup vegetable oil and14 Morecanola oil or 1/2 cup vegetable oil, semi-ripe plantains, peeled and cut on a diagonal 2-3 inches long by 1/2 inch thick ovals (yellow-black), chopped red onion, garlic cloves, chopped, ground chuck (80% lean), tomato paste, golden raisin, chopped, pimento stuffed olive, coarsely chopped , plus 3 tbsp brine from the jar, dried oregano, ground cinnamon, ground cumin, ground allspice, yellow cornmeal, queso fresco, crumbled and divided, pimento stuffed olives, drained and sliced1 hour 20 min, 15 ingredients
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Queso Fundido Con Poblanoshredded queso fresco, shredded white cheddar and6 Moreshredded queso fresco, shredded white cheddar, shredded mozzarella, crumbled goat cheese, cooked crumbled chorizo sausage, diced roasted poblano peppers, corn tortillas, stuffed roasted pepper, garnish , optional20 min, 8 ingredients
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Cheese-potato Gorditasprepared masa harina flour and4 Moreprepared masa harina flour, crumbly queso fresco (fresh white cheese), cooked potatoes, skinned and mashed, salt, to taste (abt a tsp), cooking oil, for frying15 min, 5 ingredients
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Sarasota's English Muffin Shrimp Pizzasshrimp (grilled ), cumin, chili powder, olive oil and7 Moreshrimp (grilled ), cumin, chili powder, olive oil, english muffins, split in half, mozzarella cheese, shredded, queso fresco , crumbled queso anejo, mild goat cheese, paneer, ricotta silata, jack cheese (according to cooks thesaurus as a sub, mix equal parts cottage cheese and feta cheese, farmer cheese), green chili salsa (1 tbsp per muffin half), black olives, cut in half (more or less , according to your taste), fresh cilantro, chopped fine, red pepper flakes15 min, 11 ingredients
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Pork Enchiladas With Orange/Red Mole-Pronounced Mo-Layground pork, salt, mexican oregano or 1/2 tsp marjoram and25 Moreground pork, salt, mexican oregano or 1/2 tsp marjoram, onion, chopped, dried ancho chiles, stemmed, seeded and deveined, garlic cloves, unpeeled and roasted, white bread, toasted, ripe large tomato , roasted, peeled and cored, onion, chopped, dried mexican oregano or 1 tsp oregano, ground black pepper, ground cinnamon, vegetable oil or 1 1/2 tsp lard, salt, white sugar, red potatoes, cut into 1/4 inch dice, frozen peas, ripe plantain, peeled and cut into a 1/4 inch dice, onion, diced, roasted tomato, peeled and cored, salt, black pepper, vegetable oil or 3 tsp lard, corn tortillas, crumbled queso fresco or 1 cup crumbled farmer cheese, diced onion, diced tomato2 min, 28 ingredients
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Charcoal-Grilled Corn with Cream, Cheese, and Chileears fresh sweet corn, in their husks and4 Moreears fresh sweet corn, in their husks, unsalted butter, melted, thick cream or commercial sour cream mixed with a little milk or cream, crumbled mexican queso anejo or queso fresco, or cheese like parmesan, feta or farmer s cheese, hot powdered chile5 ingredients
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Macarrones Con Crema Y Queso – Mexican Macaroni and Cheesefresh poblano chiles (about 3/4 lb), unsalted butter and9 Morefresh poblano chiles (about 3/4 lb), unsalted butter, vegetable oil, white onion , strips, salt, fresh serrano chili, minced , including seeds (seeds can be optional, if you prefer), garlic cloves, minced, minced fresh oregano or 1/2 tsp dried mexican oregano, cavatappi pasta or 6 oz penne pasta, mexican crema or 2/3 cup creme fraiche, queso fresco or 4 oz mild feta, crumbled30 min, 11 ingredients
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