1437 queso cookbook Recipes

links dried spanish chorizo, (3 1/2 oz) skin removed and finely chopped (3/4 cup), vegetable oil, garlic cloves, finely chopped, onion, finely chopped, red bell pepper, finely chopped, fresh jalapeno or serrano chile, seeded, if desired, and finely chopped, sweet paprika, refried pinto beans, water, manchego or monterey jack cheese, coarsely grated (2 1/4 cups), corn tortilla chips

land o lakes white american cheese , in the deli at walmart, diced green chilies, undrained, heavy cream , depending on thickness of dip you like

hot salsa, chopped green chilies, drained, monterey jack cheese, shredded, cheddar cheese, shredded, chopped black olives, tortilla chips

velveeta cheese, yellow onion, chopped, ro-tel tomatoes, whole canned tomatoes, ground beef, taco seasoning mix

chopped green chili peppers, drained, shallots, peeled, chopped, olive oil, garlic cloves, minced, milk, sun-dried tomato, minced , not oil packed, gouda cheese, diced, smoked gouda cheese, diced, asiago cheese, coarsely grated, processed cheese (velveeta, american, etc.), ground cayenne pepper, salt and pepper, to taste

mayonnaise, grated parmesan cheese, shredded monterey jack cheese, chopped green chilies, undrained, ground cumin, chili powder, cayenne pepper

poblano chiles, chorizo sausage, links, casings removed (about 8), garlic cloves, chopped, green onions, chopped, chopped fresh cilantro, monterey jack cheese, coarsely grated (about 5 cups), mozzarella cheese, coarsely grated (about 5 cups), cornstarch, low sodium chicken broth

flour, paprika, manchego cheese, sliced for frying, eggs, beaten, breadcrumbs , fine texture, oregano, oil, for frying

white american cheese, diced green chilies, undrained, heavy cream

garlic cloves, minced, olive oil, baguette, sliced, goat cheese, marinara sauce or 1 -1 1/2 cup pasta sauce, basil leaves, chopped (garnish ) (optional)

queso fresco, cornstarch, eggs, milk, sugar, canola oil (for frying )

white american cheese, half-and-half, whipping cream, diced jalapeno pepper, frozen spinach

oaxaca cheese, chorizo sausage, cooked, grilled or sauted onion, for topping, flour tortilla

queso fresco, chili powder, mexican crema (or sour cream if you can tsp find crema), kosher salt, cayenne pepper, ears corn, shucked, lime, cut into 4 wedges

links mexican chorizo sausage, skinned, shredded and pan fried until crispy (optional), oil (only when you use the chorizo), shredded monterey jack cheese (pepper jack is good), jalapenos, seeded and finely diced (wear gloves ), chopped onions, ground cumin , to taste, salt , to taste, half-and-half (use only enough to reach desired consistency)

american cheese, on the border salsa , medium, skim milk, cilantro, ground cumin, parsley, white pepper, chili powder, goya brand adobo seasoning , the with pepper blend

olive oil, poblano chili (about 4 oz), seeded , cut into matchstick-size strips, minced garlic, crimini mushrooms, coarsely chopped, monterey jack cheese, grated (about 2 1/2 cups), green onions, thinly sliced, chopped red or green jalapeno chili, corn tortilla chips

hot italian sausages, casings removed, chopped onion, chopped fresh cilantro, chopped canned chipotle chilies, monterey jack cheese, grated (about 2 1/2 cups packed), diameter flour or corn tortillas