347827 queso con tomate cheese baked tomato Recipes

firm, unpeeled tomatoes, mashed potatoes (using fresh potatoes or instant potato flakes prepared according to package directions), fresh, chopped chives, dried thyme, pepper, shredded cheddar cheese, divided, dry bread crumbs, paprika, salt to taste

poblano chiles, fresh corn kernels (about 4 ears ), chopped onion, chopped fresh oregano, olive oil, fresh lime juice, salt, divided, ground cumin, freshly ground black pepper, ripe tomatoes (about 4 lb), uncooked quinoa, water, colby-jack cheese, shredded (about 1 cup packed)

olive oil, divided, basil chiffonade (thinly sliced fresh basil leaves), divided, log of fresh goat cheese, halved, tomatoes , cut in half on the diagonal, freshly ground black pepper to taste, cayenne pepper , or to taste

jumbo cheese ravioli, tomatoes, sliced, fresh mozzarella cheese, sliced, fresh basil, extra virgin olive oil, salt and pepper

elbow macaroni, cheddar cheese, shredded, tomato sauce, evaporated milk, pepper

tomato paste, water, olive oil, garlic salt, cayenne pepper, ground black pepper, roma (plum) tomatoes, diced, dry pizza crust mix, roma (plum) tomatoes, thinly sliced, goat cheese

corn tortillas, oil, seasoned ground beef (shredded beef or chicken will work too), shredded cheddar cheese, diced tomato, green onion, chili sauce (optional), sour cream (optional)

whole tomatoes in juice, unsalted butter, divided, onions, chopped, garlic cloves, finely chopped, ground allspice, dried thyme, light brown sugar , or to taste, thick) slices good-quality white sandwich bread such as a pullman loaf

coarse fresh bread crumbs (from country bread, preferably whole-wheat), beefsteak tomatoes (about 3 lb total ), chopped lemon thyme or regular thyme, divided, unsalted butter, hazelnuts, toasted , any loose skins rubbed off, cooled, and coarsely chopped

tomato juice, chopped tomatoes (about 11 oz), generous ) finely chopped roasted red bell peppers from jar, extra-virgin olive oil, red wine vinegar, prepared white horseradish, garlic clove, pressed, generous dash of hot pepper sauce, fine sea salt, thick rounds soft fresh goat cheese, grape tomatoes, cut in half, sliced fresh basil, extra-virgin olive oil (for drizzling )

firm unpeeled tomatoes, mashed potatoes, chopped fresh chives, dried thyme, pepper, shredded cheddar cheese, divided, dry breadcrumbs, paprika, salt

yellow tomatoes, halved , hollowed, cooked orzo, chopped olives, minced garlic, chopped basil , or parsley if unavailable, toasted pine nuts, extra virgin olive oil, grated parmesan cheese

tomatoes, cored, olive oil, garlic, minced, oregano, parmesan cheese, grated, dried basil

olive oil, zucchini (about 2), cut into 1/2-inch cubes, chopped carrot, refrigerated package 3-cheese tortellini, tomato and basil pasta sauce, pre-shredded part-skim mozzarella cheese

tomatoes (red, green or multi-colored), white onions or 1 medium red onion, japanese-style bread crumbs (they are crunchier), french s french fried onions, butter (melted ), poultry seasoning, salt, pepper, dried basil

basill leaves sliced into ribbons, boursin cheese, grape tomatoes halved, milk

canola oil, canola oil, chili powder, whole chipotle chile, drained, chopped cilantro, corn, cumin, whole large egg, whole large poblano chiles, whole lime, low fat sour cream, onion, chopped, onion, chopped, panko breadcrumbs, shredded 2% cheddar cheese, whole tomatoes, canned, zucchini, chopped

olive oil, vine-ripened tomatoes, sugar, salt, freshly ground black pepper, garlic cloves, chopped fresh flat-leafed parsley leaves