218762 quesadillas soy cheese guacamole Recipes

oil, flour tortillas , 8 inch, cheddar cheese (we like sharp cheddar) or 1 cup monterey jack cheese (we like sharp cheddar), chopped tomato, green chili, guacamole (optional), green onion (optional), green bell pepper (optional), black olives (optional), sour cream (optional), salsa (optional), refried beans (optional), chicken, sliced or slivered (optional), turkey (optional), ham (optional), beef (optional), crabmeat (optional), shrimp (optional)

prepared salsa, shredded reduced-fat cheddar cheese, shredded parmesan cheese, drained and rinsed canned black beans, chopped fresh cilantro, whole-wheat tortillas, butter, melted, prepared guacamole, chopped red bell peppers

masa harina (mexican corn flour), warm water, salt, canola oil, white onion, thinly sliced, garlic cloves, finely chopped, dried oregano, poblano chiles , roasted, peeled, seeded, then cut lengthwise into 12 strips each, sea salt, monterey jack cheese, shredded (i used 1/2 lb. mexican cheese blend), canola oil (for deep frying), guacamole , and salsa for garnishes when serving

olive oil, beef mince (for australians) or 16 oz ground beef (for americans), taco seasoning mix (generous 1 oz), water (180ml), corn kernels, drained (just under 10oz), green onions, thinly sliced (green shallots), burrito tortillas, cheddar cheese, grated (180g or 6oz), olive oil, extra, avocado (250g/8oz), lemon juice, tomato (150g or just under 5oz), salt

flour tortillas, shredded mexican blend cheese, shaved deli roast beef or 1/2 lb roasted deli chicken, cut into strips, canned green chilies or 1/4 cup jalapeno, drained, sliced ripe olives, drained, olive oil or 4 tsp vegetable oil, salsa (optional), sour cream (optional), guacamole (optional)

prepared guacamole, tortillas, salsa, shredded mexican blend cheese, ready to use southwestern-seasoned chicken breast , strips, lettuce leaves

flour tortillas, monterey jack cheese, cheddar cheese, shredded lettuce, jack cheese, cilantro, chunky salsa, guacamole, sour cream

flour tortillas, grated cheese , sharp cheddar or mexican blend, butter, sour cream, for garnish, salsa, for garnish, guacamole, for garnish

flour tortillas (or more to use all ingredients or amount you need), approx. 2/3 to 3/4 cups of shredded spicy jack cheese , maybe more., amount of cheddar cheese, cooked (crispy ) bacon, i or 3 large avocado, amount of chopped cilantro, chopped tomato if desired, dipping medium such as sour cream , salsa, or guacamole dip, you can substitue cooked chicken pieces if you do not eat bacon, if you have extra ingredients left over , just keep making them until you run out or make 1 whole 1 for your self., adjust ingredients if you need to- to get the amount of quesadilla s you need.

olive oil, shrimp (peeled and deveined, tails off ), salt, mexican tomato sauce or 7 oz enchilada sauce, onion (cut in half and then into slices), red bell pepper (seeded and sliced into strips), green bell pepper (seeded and sliced into strips), butter (for frying , i skipped this part), flour tortillas, monterey jack cheese (shredded ), pico de gallo , for serving, guacamole , for serving

bacon, onion, finely diced, fresh mushrooms, chopped, shredded cheese (your choice... cheddar & jack are good), cooking oil, flour tortillas, sour cream, salsa, heat of your choice, guacamole

soy chorizo , or (i used frieda s brand), chorizo sausage , sliced thin on an angle, extra virgin olive oil, garlic clove, crushed, shrimp, peeled and deveined, tails removed, salt & freshly ground black pepper, flour tortillas, monterey jack pepper cheese, shredded

olive oil (preferably extra-virgin) or rich-tasting pork lard, plus a little more for the tortillas, button mushrooms (or other flavorful mushrooms, such as shiitake, oyster, cremim, or chanterelles), cleaned and sliced 1/4-in-8h thick (about 4 cups), serranos or 1 to 2 jalapenos, stemmed, seeded and thinly sliced, chopped fresh epazote leaves or 1/4 cup chopped fresh cilantro leaves, salt, fresh corn tortillas (or flour tortillas if good corn tortillas are not available), mexican melting cheese (quesillo, asader, or the like) or monterey jack or mild cheddar, shredded (about 2 cups), salsa, store bought or home made

quesadillas, spinach tortilla, salsa tortilla, vegetable tortilla, plain tortilla, green pepper chopped medium pieces, red pepper chopped medium pieces, red onion chopped medium pieces, sliced mushrooms, minced garlic, chicken breasts cut in bite sized pieces, olive oil as needed, salsa, grated low fat cheese (marble..cheddar..mozzerella..your choice), fajita seasoning, fat free sour cream, add a little hot sauce if you are a bunch of fire breathers, salad, baby spinach, fresh mandarin orange segments, sliced button cap mushrooms, grated mozzarella cheese, toasted sliced almonds, poppy seed dressing, diced onion, sugar, salt, dry mustard, white cider vinegar, grape seed oil, poppy seeds

red onion, finely diced, loosely packed fresh cilantro, coarsely chopped, soy sauce, fresh jalapeno pepper, seeded and finely diced, egg, beaten, ripe avocado, peeled, pitted, and cut into 1/2-inch dice, hamburger buns with sesame seeds, unsalted butter, onion, chopped, peeled canned tomatoes, chopped and drained well again, canned black beans, rinsed and well drained, extra-sharp cheddar cheese, diced, dried chipotle powder, ground cumin

flour tortillas, shrimp, peeled and deveined, mexican red sauce, onion , large, red bell pepper, green bell pepper, monterey jack cheese, grated, olive oil, butter , as needed

corn tortillas, prepared refrigerated guacamole, taco meat, warm (from family fiesta soft tacos recipe), shredded sharp cheddar cheese, shredded lettuce, chopped cilantro

guacamole ., cibatta loaf., turkey breast , torn into strips., bacon ., grated asiago cheese ., lettuce , sweet onion, parsley, cilantro to taste.